SHRIMP MOZAMBIQUE RECIPES

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SHRIMP MOZAMBIQUE RECIPE: HOW TO MAKE IT



Shrimp Mozambique Recipe: How to Make It image

This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. —Christina Souza, Brooksville, Florida

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 15

3 tablespoons olive oil
1 medium onion, finely chopped
6 garlic cloves, minced
2 pounds uncooked shell-on shrimp (16-20 per pound)
2 envelopes sazon with coriander and annatto
2 teaspoons garlic salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon paprika
1 bay leaf
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 teaspoon lemon juice
1/4 cup ketchup
3 tablespoons chopped fresh parsley
Hot cooked rice

Steps:

  • In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.

Nutrition Facts : Calories 223 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

SPICY SHRIMP MOZAMBIQUE RECIPE - FOOD.COM



Spicy Shrimp Mozambique Recipe - Food.com image

Make and share this Spicy Shrimp Mozambique recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3-5 serving(s)

Number Of Ingredients 8

2 lbs frozen cooked large shrimp
3/4 cup white wine
1/2 cup butter
4 minced garlic cloves
2 tablespoons lemon juice
3/4 cup hot sauce (do not use Tabasco)
2 (8 ounce) envelopes saffron (I use goya sazon with azafran)
2 tablespoons olive oil

Steps:

  • In pot add olive oil and heat then add the garlic and cook 2 to 3 minutes.
  • Add butter and melt.
  • Add all remaining ingredients except the shrimp and bring to boil; simmer 5 minutes.
  • Taste the sauce and add either more wine or hot sauce depending on how spicy you want to make it.
  • Add shrimp and cook additional 5 minutes.
  • Serve as is for an appetizer with bread for sauce dipping, or serve along with boiled white rice for a main course.

Nutrition Facts : Calories 1208.1, FatContent 54.1, SaturatedFatContent 24.1, CholesterolContent 542.1, SodiumContent 2386.7, CarbohydrateContent 107.1, FiberContent 6.2, SugarContent 1.6, ProteinContent 79.9

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