POPCORN MILK RECIPES

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BREAKFAST POPCORN AND MILK RECIPE - KRISTIN KIMBALL | FOOD ...



Breakfast Popcorn and Milk Recipe - Kristin Kimball | Food ... image

Here, writer and farmer Kristin Kimball of Essex Farm in upstate New York swaps traditional breakfast cereal for lard-popped popcorn. She says it’s the whole-food, farm-based alternative to cold cereal that’s easy and satisfying on busy mornings when her kids are off to school. It’s best with whole milk, fresh fruit, toasted nuts and maple syrup. Slideshow: More Popcorn Recipes 

Provided by Kristin Kimball

Categories     Breakfast + Brunch

Total Time 25 minutes

Yield 4

Number Of Ingredients 4

2 tablespoons good-quality pork lard
1/4 cup popping corn
Kosher salt
Whole milk, maple syrup, diced apple, cinnamon and toasted nuts, for serving

Steps:

  • In a large saucepan, combine the lard and popping corn. Cover and cook over moderately high heat until the corn starts to pop. Continue cooking, shaking the pan occasionally, until the corn stops popping, 3 to 5 minutes. Remove from the heat, season with salt and let cool.
  • Transfer the popped corn to bowls. Serve with milk, maple syrup, apple, cinnamon and toasted nuts.

MILK CHOCOLATE POPCORN RECIPE - FOOD.COM



Milk Chocolate Popcorn Recipe - Food.com image

This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 14 cups

Number Of Ingredients 5

12 cups popped popcorn
2 1/2 cups salted peanuts
1 3/4 cups milk chocolate chips
1 cup corn syrup
1/4 cup butter

Steps:

  • Preheat oven to 300F degrees.
  • Grease a large roasting pan.
  • Combine popcorn and nuts in prepared roasting pan.
  • Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
  • Cook over medium heat, stirring constantly, until mixture boils.
  • Pour over popcorn and toss well to coat.
  • Bake, stirring frequently for 30 to 40 minutes.
  • Loosen popcorn from pan and allow to cool slightly in pan.
  • Remove to a wax paper lined cookie sheet to cool completely.
  • Keeps for two weeks in an airtight container in the fridge-yeah, right!

Nutrition Facts : Calories 373.7, FatContent 24.8, SaturatedFatContent 5.4, CholesterolContent 9.5, SodiumContent 356.4, CarbohydrateContent 33, FiberContent 4.3, SugarContent 9.4, ProteinContent 10.8

More about "popcorn milk recipes"

BREAKFAST POPCORN AND MILK RECIPE - KRISTIN KIMBALL | FOOD ...
Here, writer and farmer Kristin Kimball of Essex Farm in upstate New York swaps traditional breakfast cereal for lard-popped popcorn. She says it’s the whole-food, farm-based alternative to cold cereal that’s easy and satisfying on busy mornings when her kids are off to school. It’s best with whole milk, fresh fruit, toasted nuts and maple syrup. Slideshow: More Popcorn Recipes 
From foodandwine.com
Total Time 25 minutes
Category Breakfast + Brunch
  • Transfer the popped corn to bowls. Serve with milk, maple syrup, apple, cinnamon and toasted nuts.
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MILK CHOCOLATE POPCORN RECIPE - FOOD.COM
This copy cat recipe from Nestle's Kitchens makes a crispy chocolate coating for peanuts and popcorn. Enjoy!
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Calories 373.7 per serving
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