GAI LONG RECIPES

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DIM SUM STYLE GAI-LAN (CHINESE BROCCOLI) RECIPE - FOOD.COM



Dim Sum Style Gai-Lan (Chinese Broccoli) Recipe - Food.com image

This tastes just like the Gai-Lan that my DBF and I get when we go to Dim Sum on Sundays. It is really easy to make at home. It is similar to regular broccoli but it is slightly milder and has broad flat leaves instead of florets. If you can't find Gai Lan, you can substitute broccolini. The baking soda helps the broccoli retain its green color while cooking.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

1 lb gai lan or 1 lb chinese broccoli
2 teaspoons salt
1 teaspoon baking soda
1 garlic clove, sliced
1 inch gingerroot (1 inch piece, peeled)
2 teaspoons toasted sesame seeds
3 tablespoons oyster sauce
3 tablespoons water or 3 tablespoons chicken broth
1 tablespoon mirin or 1 tablespoon dry sherry
1 tablespoon sugar

Steps:

  • Gai Lan: Rinse gai lan and trim the end of the stems. Bring eight cups of water to a boil in a large saucepan or stock pot. Stir in salt, baking soda, garlic and ginger. Add gai-lan. Cover and simmer about 4 minutes, until the gai lan turns bright green and is tender-crisp. Drain and serve drizzled with the oyster sauce and sprinkled with sesame seeds.
  • Sauce: Mix oyster sauce with water or broth, mirin and sugar in a small saucepan. Bring to a boil to melt the sugar. Remove from heat.

Nutrition Facts : Calories 35.5, FatContent 1.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1870.1, CarbohydrateContent 5.7, FiberContent 0.4, SugarContent 3.2, ProteinContent 0.7

KHAO MOK GAI - THAI CHICKEN WITH RICE (AKA THAI CHICKEN ...



Khao Mok Gai - Thai Chicken With Rice (aka Thai Chicken ... image

A fairly mildly spiced chicken dish that is super easy to make because you will cook the chicken along with the rice all in one pot together.A Southern Thai dish with my special sauce that is the perfect compliment!

Provided by Phasinee Doddeo

Categories     Main Course

Prep Time 30 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 12

1 kg Chicken Thighs
2 pack Lobo Spicy Chicken-in-Rice Seasoning Mix ((or make fresh))
4 cups Jasmine Rice
2 cups Drinking Water
1/2 cup Sugar
1/2 cup White Vinegar
1 tbsp Big Chilli chopped up (Take the seeds out)
10 cloves Garlic (Fresh)
2 tbsp Chopped Ginger (Fresh)
1/4 cup Coriander (Cilantro) Leaves (Fresh)
1/2 cup Mint Leaves (Fresh)
1 tsp Salt

Steps:

  • Kao Mok Gai Method
  • Dipping Sauce
  • Side Dish to Serve

Nutrition Facts : ServingSize 300 g, Calories 1346 kcal, CarbohydrateContent 178 g, ProteinContent 55 g, FatContent 43 g, SaturatedFatContent 12 g, CholesterolContent 245 mg, SodiumContent 795 mg, FiberContent 3 g, SugarContent 26 g

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