PEANUT BUTTER AND CONDENSED MILK RECIPES RECIPES
PEANUT BUTTER FUDGE WITH CONDENSED MILK RECIPE | ALLRECIPES
Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks.
Provided by ROCKYSMOM
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Pour in condensed milk. Pour in peanut butter chips. Stir until blended.
- Pour into a parchment-lined 9x9-inch pan. Let cool, 30 minutes to 1 hour. Cut into pieces and serve.
Nutrition Facts : Calories 421.6 calories, CarbohydrateContent 39.6 g, CholesterolContent 31.4 mg, FatContent 23 g, ProteinContent 12 g, SaturatedFatContent 19.1 g, SodiumContent 204.9 mg, SugarContent 36.4 g
PEANUT BUTTER COOKIES X RECIPE | ALLRECIPES
Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk.
Provided by Barbara
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 8.6 g, CholesterolContent 6.7 mg, FatContent 4.7 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 1.3 g, SodiumContent 45.5 mg, SugarContent 4.9 g
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- Cook and stir until melted. Pour over peanuts and sprinkle remaining peanuts on top. Cover and refrigerate; cut into bars when set.
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- Spread evenly into wax paper lined 8-or 9-inch square pan. Cool. Cover and chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper. Sprinkle with additional chopped peanuts if desired. Cut into squares. Store leftovers covered in refrigerator.
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