BEST MICROWAVE POTATOES RECIPES

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BEST MICROWAVE BAKED POTATO RECIPE - HOW TO MAKE MICROW…



Best Microwave Baked Potato Recipe - How To Make Microw… image

To avoid the making hot days even hotter, keep your oven off and make a baked potato in under 7 minutes with a plate, a fork, and a microwave.

Provided by June Xie

Categories     gluten-free    healthy    low-cost    low-fat    low sugar    vegetarian    weeknight meals    winter    dinner    side dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 4

1

russet potato

Kosher salt

Freshly ground black pepper

Butter, for serving

Steps:

  • Wash potato thoroughly and pat completely dry. Pierce 3 to 4 times with a fork.  Place potato on microwave-safe plate and microwave 7 minutes, turning over halfway through cooking. If your potato isn’t fork-tender after 7 minutes, continue microwaving in 1 minute increments until fully cooked. Let rest for 2 minutes.  Split potato down the middle, being careful of steam. Season with salt and pepper, and top with butter before serving.

BEST BREAKFAST POTATOES EVER - THE PIONEER WOMAN



Best Breakfast Potatoes Ever - The Pioneer Woman image

I shared this recipe with you a couple of weeks ago in stripped-down, printable form, but I’m just now getting around to doing the step-by-step for yo

Provided by Ree Drummond

Categories     main dish    side dish

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

1 bag (5 Pounds) Red Potatoes, Cut Into Chunks
4 cloves Garlic, Minced
1 whole Onion, Peeled And Roughly Chopped
2 whole Green Bell Pepper, Seeded And Roughly Chopped
2 whole Red Bell Pepper, Seeded And Roughly Chopped
1/4 c. Olive Oil
1/2 stick Butter, Melted
1 tsp. Seasoned Salt
1/2 tsp. Cayenne Pepper
Kosher Salt And Freshly Ground Black Pepper

Steps:

  • Preheat the oven to 425 degrees F.In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper.Pour potatoes onto two rimmed baking sheets. Bake for 20 to 25 minutes, shaking the pan twice.Raise the heat to 500 degrees and bake until crisp and brown, 15 to 20 minutes, tossing twice.Sprinkle with a little more salt and pepper before serving.

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