STRAWBERRY APPLE PIE RECIPES

Name: Strawberry Apple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings.
Ingredients: 3-1/2 cups thinly sliced peeled tart apples; 1-1/4 cups sliced fresh strawberries; 1 tablespoon lemon juice; 1/2 cup sugar; 3 to 4 tablespoons all-purpose flour; Dough for double-crust pie; TOPPING:; 1/2 teaspoon sugar; 1/8 teaspoon ground cinnamon; Whipped topping, optional

STRAWBERRY APPLE PIE RECIPE: HOW TO MAKE IT

Strawberry Apple Pie Recipe: How to Make It image

Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3-1/2 cups thinly sliced peeled tart apples
1-1/4 cups sliced fresh strawberries
1 tablespoon lemon juice
1/2 cup sugar
3 to 4 tablespoons all-purpose flour
Dough for double-crust pie
TOPPING:
1/2 teaspoon sugar
1/8 teaspoon ground cinnamon
Whipped topping, optional

Steps:

In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Preheat oven to 450°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.- thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Combine sugar and cinnamon; sprinkle over crust. Cover edges loosely with foil. , Bake 10 minutes; reduce heat to 350°. Remove foil and bake until crust is golden brown and filling is bubbly, 35-40 minutes longer. Cool on a wire rack. If desired, serve with whipped topping.

Nutrition Facts : Calories 336 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 200mg sodium, CarbohydrateContent 50g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

STRAWBERRY AND APPLE PIE RECIPE - FOOD.COM

Strawberry and Apple Pie Recipe - Food.com image

I love the combination of apples and berries.You will need a top and bottom crust for this pie. I used my East Vegan Spelt Pie Crust Recipe 196863. http://www.recipezaar.com/recipe/Easy-Vegan-Spelt-Pie-Crust-196863

Total Time 1 hours 25 minutes

Prep Time 30 minutes

Cook Time 55 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

5 large granny smith apples (peeled, cored & sliced thinly)
1 pint fresh strawberries (hulled and sliced in 4 pieces)
3 tablespoons arrowroot
1/3 cup brown sugar
1/3 cup sugar
4 tablespoons arrowroot (flour)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
zest of one lemon
4 tablespoons cold vegan margarine

Steps:

Preheat oven to 450ºF degrees.
Mix together apples, brown sugar, white sugar, arrowroot flour, cinnamon, nutmeg, and lemon zest. When totally mixed add the sliced strawberries and mix carefully so not to break them in pieces.
Place crust in bottom of pie plate. Fill with apple mix and dab with the 4 tablespoons vegan margarine. Cover with top crust. If you like, brush with 1 egg mixed with 1 tablespoon of water.
Cut slits in the pie for steam to escape. If you like sprinkle with some additional sugar to make the crust crunchy and sweet.
Bake at 450ºF for 10 minutes, then turn down to 350ºF and bake for an additional 45 minutes. Or until the juices bubble out of the pie.
You may need to cover the edges of the pie to prevent it from burning. Cool on a wire rack.
Serve with some vanilla ice cream or top with whipped cream :).
Bon Appetit!

Nutrition Facts : Calories 235.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 7.5, CarbohydrateContent 60.7, FiberContent 6.1, SugarContent 44, ProteinContent 0.9

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STRAWBERRY APPLE PIE RECIPE: HOW TO MAKE IT

Dianne Ebke of Plymouth, Nebraska was baking an apple pie for dinner at her in-laws, when she ran short of apples at the last minute. “I substituted strawberries for the rest of the apples and didn’t tell anyone,“ she recalls. “But that pie was such a hit, I’ve been making it ever since!“
From stage.tasteofhome.com
Total Time 60 minutes
Category Desserts
Calories 336 calories per serving

In a large bowl, combine the apples and strawberries; drizzle with lemon juice. Combine sugar and flour; sprinkle over fruit and toss lightly. , Preheat oven to 450°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling. Roll remaining dough to a 1/8-in.- thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. , Combine sugar and cinnamon; sprinkle over crust. Cover edges loosely with foil. , Bake 10 minutes; reduce heat to 350°. Remove foil and bake until crust is golden brown and filling is bubbly, 35-40 minutes longer. Cool on a wire rack. If desired, serve with whipped topping.

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