HAM AND CHEESE PIZZA RECIPE RECIPES

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HAM AND CHEESE QUICHE RECIPE | ALLRECIPES



Ham and Cheese Quiche Recipe | Allrecipes image

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Provided by Judy L. Bishop

Categories     Breakfast Eggs

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

2 tablespoons all-purpose flour
½ teaspoon salt
1 cup half-and-half
3 eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch single crust pie
½ cup chopped fresh spinach
½ cup canned mushrooms
1 (4.5 ounce) can ham, flaked
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together flour, salt, half-and-half and eggs in a medium bowl.
  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 14.3 g, CholesterolContent 102.6 mg, FatContent 20.1 g, FiberContent 1.2 g, ProteinContent 11.3 g, SaturatedFatContent 8.4 g, SodiumContent 620.5 mg, SugarContent 0.6 g

HAM AND CHEESE BREAKFAST QUICHE RECIPE | ALLRECIPES



Ham and Cheese Breakfast Quiche Recipe | Allrecipes image

Here's one great idea for what to do with that leftover ham!! My picky eaters loved it and it is easy to make!

Provided by BOBKAT2000

Categories     Breakfast Quiche

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

2 (12 ounce) packages frozen hash brown potatoes
⅓ cup butter, melted
1 cup cooked diced ham
1 cup shredded Monterey Jack cheese
2 eggs
½ cup heavy whipping cream

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.
  • Bake at 425 degrees F (220 degrees C) for 25 minutes.
  • Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.
  • Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set.

Nutrition Facts : Calories 461.2 calories, CarbohydrateContent 25.2 g, CholesterolContent 175.6 mg, FatContent 32.9 g, FiberContent 1.9 g, ProteinContent 17.6 g, SaturatedFatContent 19.1 g, SodiumContent 663.1 mg, SugarContent 0.4 g

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