MUSHROOM MEATLOAF RECIPES

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MUSHROOM MEATLOAF RECIPE - FOOD.COM



Mushroom Meatloaf Recipe - Food.com image

Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 3-5 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground beef, but 85% works well too (preferably 93% lean)
1/2 cup milk
1 eggs, fork beaten or 1/4 cup egg substitute
2 slices bread (torn into very small pieces)
2 teaspoons parsley flakes
2 teaspoons Worcestershire sauce
1/4 teaspoon sea salt (table salt is fine too)
1/2 teaspoon pepper
1 teaspoon fresh garlic
1/2 cup chopped onions or 1/2 cup sliced dried onion
1 (4 ounce) can sliced mushrooms, drained
glaze (optional)
2 tablespoons olive oil (only if using RAW onion.)

Steps:

  • Preheat oven to 350*F.
  • chop mushroom and onion to approximately 1/4 inch pieces.
  • If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
  • In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
  • Next add the bread and blend into the mix.
  • Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
  • Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
  • Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
  • Let stand for 10 minutes before slicing and serving.

Nutrition Facts : Calories 687, FatContent 46.9, SaturatedFatContent 16.1, CholesterolContent 230.4, SodiumContent 541.4, CarbohydrateContent 15.8, FiberContent 1.3, SugarContent 3, ProteinContent 48.4

ITALIAN MUSHROOM MEAT LOAF RECIPE: HOW TO MAKE IT



Italian Mushroom Meat Loaf Recipe: How to Make It image

Healthful oats and flaxseed amp up the nutrition in this tasty meat loaf. —Kylie Werning, Candler, North Carolina

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 8 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/4 pound fresh mushrooms, chopped
1/2 cup old-fashioned oats
1/2 cup chopped red onion
1/4 cup ground flaxseed
1/2 teaspoon pepper
1 package (19-1/2 ounces) Italian turkey sausage links, casings removed, crumbled
1 pound lean ground beef (90% lean)
1 cup marinara or spaghetti sauce
Shredded Parmesan cheese, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine the egg, mushrooms, oats, onion, flax and pepper. Crumble turkey and beef over mixture; mix lightly but thoroughly., Shape into a 10x4-in. loaf. Place in a 13x9-in. baking dish coated with cooking spray. Bake, uncovered, for 50 minutes; drain. Top with marinara sauce. Bake until no pink remains and a thermometer reads 160°, 10-15 minutes longer . If desired, top with Parmesan cheese.

Nutrition Facts : Calories 261 calories, FatContent 14g fat (3g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 509mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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