RIGATONI MUSHROOM RECIPES

Name: Rigatoni with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 to 6 servings
Cuisine: european
Ingredients: 1 pound rigatoni pasta; 2 tablespoons olive oil; 2 shallots, minced; 1 clove garlic, minced; Salt and freshly ground black pepper; 1 pound assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced; 1/2 cup white wine; 1/2 cup vegetable stock; 1 cup (8 ounces) mascarpone cheese, at room temperature; 1/2 cup grated Parmesan; 1/4 cup chopped fresh chives

RIGATONI WITH CREAMY MUSHROOM SAUCE RECIPE | GIADA DE ...

Rigatoni with Creamy Mushroom Sauce Recipe | Giada De ... image

Provided by Giada De Laurentiis

Categories main-dish

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound rigatoni pasta
2 tablespoons olive oil
2 shallots, minced
1 clove garlic, minced
Salt and freshly ground black pepper
1 pound assorted mushrooms, (such as cremini, shiitake and button), cleaned and sliced
1/2 cup white wine
1/2 cup vegetable stock
1 cup (8 ounces) mascarpone cheese, at room temperature
1/2 cup grated Parmesan
1/4 cup chopped fresh chives

Steps:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
While the pasta is cooking:
Heat the oil in a large skillet over medium-high heat. Add the shallots and garlic to the pan. Season with salt and pepper. Cook until soft, about 2 minutes. Add the mushrooms to the pan and season with salt and pepper. Cook until mushrooms are tender, stirring occasionally, about 5 to 7 minutes. Turn the heat to high. Add the wine and cook for 3 minutes until all the liquid evaporates. Add the stock and simmer until liquid is slightly reduced. Remove the pan from the heat. Add the mascarpone cheese. Stir until creamy. Drain the pasta, reserving about 1 cup of the pasta water, and transfer to a serving bowl. Add the mushroom mixture and the Parmesan. Season with salt and pepper, to taste. Toss well to coat pasta, adding the reserved pasta water, if needed, to loosen the pasta. Garnish with the chopped chives. Serve immediately.

RIGATONI WITH CREAMY MUSHROOM SAUCE RECIPE - FOOD.COM

Rigatoni With Creamy Mushroom Sauce Recipe - Food.com image

I got this recipe from The Food Network Channel. I have made it several times, and my family loves it! I couldn't find mascarpone cheese in my town, so I listed a substitute mascarpone recipe I found on this site. Also, I use shittake and button mushrooms. It is delicious! Enjoy!

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 lb rigatoni pasta
2 tablespoons olive oil
2 shallots, minced
1 garlic clove, minced
1/2 cup white wine
1/2 cup vegetable stock
1 cup mascarpone cheese, room temperature
1/2 cup parmesan cheese, grated
salt and pepper
1 lb assorted mushroom, sliced (Shittake, cremini, and button)
1 (8 ounce) package cream cheese
1/4 cup heavy whipping cream
2 1/2 tablespoons sour cream

Steps:

Bring a large pot of salted water to boil over high heat. Add pasta and cook. While pasta is cooking:.
Heat oil in a large skillet over medium-high heat.
Add shallots, garlic, and season with salt and pepper to the pan. Cook until soft, about 2 minutes.
Add mushrooms to pan and season with salt and pepper. Cook until mushrooms are tender, 5-7 minutes, stirring occasionally.
Turn heat to high. Add wine and cook for 3 minutes or until liquid evaporates.
Add stock and simmer until liquid is slightly reduced.
Remove pan from heat. Add mascarpone cheese. (If using the substitute recipe, combine all 3 ingredients together with a mixer until blended).
Stir until creamy. Set aside.
Drain pasta and transfer pasta into serving bowl.
Add mushroom mixture and parmesan to pasta. Season with salt and pepper. Toss to coat.

Nutrition Facts : Calories 437.1, FatContent 21.3, SaturatedFatContent 10.7, CholesterolContent 96.4, SodiumContent 200.6, CarbohydrateContent 45.2, FiberContent 2.5, SugarContent 2.3, ProteinContent 14.8

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