CHORIZO SAUSAGE RECIPE RECIPES
CHORIZO SAUSAGE RECIPE - FOOD.COM
Chorizo is a chile-garlic flavored sausage much loved in Mexico and the American Southwest, but most of the commercially-available kinds are made with beef byproducts (such as salivary glands) that don't appeal to many folks. Here's a great recipe that uses ground pork, instead. It is a fresh sausage, so cook it thoroughly. It's highly flavored, so a little goes a long way. It is convenient if it is wrapped and frozen in small packages. Chorizo can be used in many ways! For breakfast, saute it and add to scrambled eggs. Fry up some chorizo and add some beans and spices, or grits or potatoes. Add it cooked to your burrito or taco fillings. It also is good to add cooked to a red chile sauce, stew, or any other dishes you'd like to have a nice Mexican flavor.
Total Time 20 minutes
Prep Time 20 minutes
Yield 2 pounds
Number Of Ingredients 12
Steps:
- Break the colorin chiles into 3 pieces, and put them and the deArbol peppers in a bowl.
- Pour the boiling water over them and let them sit until they're re-hydrated and soft.
- Place the re-hydrated chiles together with the liquid into a food processor and add the garlic, oregano, cumin, black pepper, sugar, vinegar, tequila, and salt, and process until the mixture is smooth.
- Place ground pork and the liquid mixture into a sturdy electric mixer (such as a KitchenAid) and mix well.
- When secured in a sealed container, this chorizo keeps well in the refrigerator for a couple of weeks. I usually let it sit in the fridge for a couple of days to let the flavors meld, then divide it into smaller portions of 3 to 4 ounces (that's about two servings) and freeze it. If you have casings, you can also stuff it into those and smoke it - very tasty!
Nutrition Facts : Calories 1410.6, FatContent 95.5, SaturatedFatContent 35.2, CholesterolContent 426.8, SodiumContent 4411.5, CarbohydrateContent 12.1, FiberContent 3.3, SugarContent 3, ProteinContent 118.6
SCRAMBLED EGGS WITH CHORIZO SAUSAGE RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the eggs and milk and season with salt and pepper.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the chorizo and cook, stirring, until just beginning to brown, about 5 minutes. Scoop the chorizo out of the skillet with a slotted spoon and transfer to a plate. Wipe the skillet out with a paper towel.
- Return the skillet to medium to medium-low heat and heat the remaining 1 tablespoon oil. Add the egg mixture and cook, stirring, about 3 minutes. Add the chorizo and cook, stirring, about 2 to 4 minutes more depending on the desired firmness of the eggs. Serve immediately.
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SMOKY CHORIZO SAUSAGE ROLLS RECIPE | BBC GOOD FOOD
Try a twist on sausage rolls with our chorizo version. With just four ingredients, they're simple to make, and sure to get rave reviews - ideal for a picnic
From bbcgoodfood.com
Total Time 50 minutes
Category Snack
Calories 243 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Snack
Calories 243 calories per serving
- Brush the top of each sausage roll with the remaining beaten egg and sprinkle with a pinch of paprika and some sea salt. Bake for 25-30 mins (or 40 mins from frozen) until golden brown. Leave to cool for at least 10 mins before eating.
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SAUSAGE AND CHORIZO GOULASH RECIPE - BBC FOOD
Add chorizo to your goulash for an extra bite of paprika.
From bbc.co.uk
Reviews 4.9
Cuisine East European
From bbc.co.uk
Reviews 4.9
Cuisine East European
- Serve the goulash with long-grain rice.
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CHORIZO CARBONARA RECIPE | JAMIE OLIVER PASTA RECIPES
The spicy sausage really fires up the light carbonara sauce – a great combo with the zesty salad!
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 603 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine italian
Calories 603 calories per serving
- Ingredients out • Kettle boiled • Large frying pan, medium heat • Large lidded pan, high heat START COOKING Toast the pine nuts in the frying pan for a few minutes, tossing often • Put the pasta into the lidded pan, cover with boiling salted water and cook according to packet instructions • Finely slice the stalk ends of the chicory and click apart the upper leaves into a serving bowl • Peel and finely slice the clementines, add to the bowl with the baby spinach, then pick over the mint leaves • Shave over a tiny bit of Manchego and scatter with the hot nuts, returning the frying pan to a medium heat In a cup, make your dressing with the vinegar, extra virgin olive oil and honey, then season to taste and put aside • Finely slice the chorizo, chilli and rosemary leaves and put into the frying pan with 1 teaspoon of olive oil and a pinch of pepper, then squash in the unpeeled garlic through a garlic crusher and move everything around until lightly golden Beat the egg, lemon juice, yoghurt and remaining finely grated Manchego together in a bowl • Drain the pasta, reserving a cupful of the starchy cooking water • Toss the pasta into the chorizo pan, remove from the heat and mix well with the creamy sauce, loosening with a splash of cooking water, if needed, then season to taste • Dress and toss the salad, then serve with the pasta
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CHORIZO EGG CASSEROLE RECIPE: HOW TO MAKE IT
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! —Relina Shirley, Reno, Nevada
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 461 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 461 calories per serving
- In a nonstick skillet, cook and crumble chorizo over medium-high heat until cooked through, 5-7 minutes. Drain on paper towels. In same skillet, cook and stir potatoes, onion and pepper until tender, 5-7 minutes. Add garlic; cook 1 minute longer. Remove from heat; stir in chorizo. Cool 15 minutes., Whisk eggs, cream, green chiles and chili powder. Layer a greased 11x7-in. baking dish with half each of the following: chorizo mixture, cheeses, and egg mixture; sprinkle with 1 tablespoon cilantro. Top with remaining chorizo and eggs; sprinkle with remaining cheeses and 1 tablespoon cilantro. Refrigerate, covered, overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered 35-40 minutes, or until set and bubbling. Let stand 10 minutes before serving. Sprinkle with remaining cilantro. Serve with sour cream and pepper sauce.
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EASY HEALTHY TURKEY CHORIZO RECIPE - SKINNYTASTE
A lighter version of Mexican Chorizo made with ground turkey and a smoky spice blend, perfect for adding to eggs, tacos, and more!
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine Mexican
Calories 116 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 20 minutes
Category Breakfast, Brunch, Dinner, Lunch
Cuisine Mexican
Calories 116 kcal per serving
- Serve with eggs, breakfast bowls, tacos, burritos and more!
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Create a simple, crowd-pleasing canapé by spearing Spanish sausage and harissa shellfish then serving oven-baked with a garlic mayonnaise
From bbcgoodfood.com
Total Time 20 minutes
Category Canapes
Calories 87 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Canapes
Calories 87 calories per serving
- Turn the chorizo, add the prawns to the tray and cook for 3 mins more. Sprinkle the parsley over the prawns, then thread each onto a skewer, followed by a sausage. Serve with the dip.
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Macaroni and chorizo is classic Spanish comfort food. While iterations abound, it typically starts by frying smoked chorizo with a little onion, adding canned or fresh tomato and maybe some oregano, then letting it simmer into a thick tomato sauce. It’s often topped with cheese and baked like a mac and cheese. Instead of fresh tomatoes, this recipe uses highly concentrated tomato paste, which is made by cooking down tomatoes for ages so you don’t have to. The paste fries in the chorizo’s rendered drippings for a very fast, silky, smoky and spicy sauce. When shopping for this recipe, look for Spanish chorizo, a shelf-stable sausage usually found near salami and other cured meats in the grocery store. Mexican chorizo is sold fresh and is made with different chiles and spices.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine spanish
- Add the cooked pasta and 1/2 cup of the reserved pasta water to the tomato mixture. Return the pot to the medium-high heat, and stir vigorously until the pasta is well coated. Add more pasta water until the sauce is glossy. Stir in the chorizo and season to taste with salt and pepper.
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A quick and easy alternative to your traditional paella but keeping chicken and prawn for a winning combination. This recipe can be made in just under an hour. After something even quicker? Our cheat’s paella – with chorizo, peppers and peas – is ready in just 15 minutes.
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine Spanish recipes
Calories 625kcals per serving
From deliciousmagazine.co.uk
Reviews 5
Total Time 50 minutes
Cuisine Spanish recipes
Calories 625kcals per serving
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CHORIZO - WIKIPEDIA
Chorizo (/ tʃ ə r iː z oʊ,-s oʊ /, from Spanish [tʃoɾiθo]; similar to but distinct from Portuguese chouriço [ʃo(w)ɾisu]; Konkani: शुरीछु [ʃuɾit͡ʃʰu]) is a type of pork sausage originating from the Iberian Peninsula.. In Europe, chorizo is a fermented, cured, smoked sausage…
From en.m.wikipedia.org
From en.m.wikipedia.org
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