RECIPE CHRISTMAS SALAD RECIPES

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CHRISTMAS POMEGRANATE SALAD RECIPE | ALLRECIPES



Christmas Pomegranate Salad Recipe | Allrecipes image

I love mixing up cheese and fruit in salads! This salad is not only tasty, it is full of great nutrients and antioxidants from the pomegranate seeds.

Provided by Karyn Ulriksen

Categories     Green Salads

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

3 cups leafy salad green mix
½ cup pomegranate seeds
⅓ cup crumbled blue cheese
¼ cup crushed walnuts
¼ cup cranberry vinaigrette

Steps:

  • Toss leafy greens, pomegranate seeds, blue cheese, and walnuts together in a medium-sized salad bowl. Add cranberry vinaigrette just before serving.

Nutrition Facts : Calories 258.7 calories, CarbohydrateContent 21.8 g, CholesterolContent 16.9 mg, FatContent 16.6 g, FiberContent 3.2 g, ProteinContent 9 g, SaturatedFatContent 5.2 g, SodiumContent 447 mg, SugarContent 11.4 g

GREEN SALAD WITH CRANBERRY VINAIGRETTE RECIPE | ALLRECIPES



Green Salad with Cranberry Vinaigrette Recipe | Allrecipes image

Green salad that is especially pretty to serve during the Christmas holidays.

Provided by Nancy W

Categories     Vinaigrette Dressing

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8 servings

Number Of Ingredients 12

1 cup sliced almonds
3 tablespoons red wine vinegar
⅓ cup olive oil
¼ cup fresh cranberries
1 tablespoon Dijon mustard
½ teaspoon minced garlic
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons water
½ red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
  • In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.

Nutrition Facts : Calories 218.5 calories, CarbohydrateContent 6.2 g, CholesterolContent 10.6 mg, FatContent 19.2 g, FiberContent 2.7 g, ProteinContent 6.5 g, SaturatedFatContent 4.4 g, SodiumContent 405.1 mg, SugarContent 1.1 g

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