HOW TO MAKE CHEESE CRACKERS RECIPES

Name: How to Make Crackers
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 16 servings
Ingredients: 3 c. All-purpose Flour; 2 tsp. Sugar; 2 1/2 tsp. Salt; 4 tbsp. Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee); 1 c. Water; FOR THE OPTIONAL ADDITIONS:; 1 tbsp. Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill); 1 tbsp. Seeds (Sesame, Poppy, Fennel, Or Pumpkin); 1/4 c. Shredded Hard Cheese

HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS

Homemade Crackers Recipe - How to Make Crackers image

To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.

Provided by Meseidy Rivera

Categories appetizers baking main dish snack

Total Time 1 hours

Prep Time 45 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

3 c. All-purpose Flour
2 tsp. Sugar
2 1/2 tsp. Salt
4 tbsp. Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)
1 c. Water
FOR THE OPTIONAL ADDITIONS:
1 tbsp. Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)
1 tbsp. Seeds (Sesame, Poppy, Fennel, Or Pumpkin)
1/4 c. Shredded Hard Cheese

Steps:

Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

HOW TO MAKE VEGAN CHEESE, IN 12 EASY RECIPES - YUMMLY

How to Make Vegan Cheese, in 12 Easy Recipes - Yummly image

Best Vegan Queso Blanco (paleo Queso Blanco) With Boiled Potato, Red Potatoes, Garlic Cloves, Garlic Powder, Raw Cashews, Vegetable Broth, Fresh Lemon Juice, Coconut Milk, Chiles, Nutritional Yeast, Pickled Jalapeños, Juice, Cumin, Salt, Fresh Cilantro

Provided by 40 Aprons

Total Time 7 minutes

Yield 12

Number Of Ingredients 15

Ingredients

Nutrition Facts : Calories 150 calories, CarbohydrateContent 14 grams, CholesterolContent 5 milligrams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 5 grams, SodiumContent 680 milligrams, SugarContent 2 grams

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