CHICKEN PARM STUFFED PEPPERS RECIPES

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BEST CHICKEN PARM STUFFED PEPPERS - HOW TO MAKE ... - DELISH



Best Chicken Parm Stuffed Peppers - How to Make ... - Delish image

Check out this easy recipe for chicken parm stuffed peppers from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    easy chicken    パン    appetizers    dinner    lunch

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 servings

Number Of Ingredients 11

3 c.

shredded mozzarella, divided

1/2 c.

freshly grated Parmesan, plus more for serving

3

cloves garlic, minced

1 1/2 c.

marinara

1 tbsp.

freshly chopped parsley, plus more for garnish

Pinch of crushed red pepper flakes

Kosher salt

Freshly ground black pepper

12 oz.

fresh or frozen breaded chicken, cooked according to package instructions and diced

4

bell peppers, halved and seeds removed

1/2 c.

Swanson Chicken Broth

Steps:

  • Preheat oven to 400º. In a large bowl, combine 2 cups mozzarella, Parmesan, garlic, marinara, parsley, and red pepper flakes and season with salt and pepper. Stir until combined, then gently fold in chicken.
  • Spoon mixture into halved bell peppers and sprinkle with remaining 1 cup mozzarella.
  • Pour chicken broth into baking dish (to help the peppers steam) and cover with foil.
  • Bake until peppers are tender, 55 minutes to 1 hour. Uncover and broil 2 minutes.
  • Garnish with parsley and more Parmesan before serving.

BEST MOZZ-STUFFED CHICKEN PARM RECIPE - HOW TO ... - DELISH



Best Mozz-Stuffed Chicken Parm Recipe - How to ... - Delish image

Make chicken parm even better with this recipe from Delish.com.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 14

1 lb.

boneless skinless chicken breasts

8 oz.

fresh mozzarella

Kosher salt

Freshly ground black pepper

1 c.

all-purpose flour

3

Eggs, beaten

1 c.

panko bread crumbs

1 tsp.

dried oregano

1/2 tsp.

garlic powder

1/2 c.

freshly grated Parmesan, divided

Olive oil, for frying

2 c.

marinara

1/4 c.

thinly sliced basil

2 tbsp.

chopped parsley

Steps:

  • Preheat oven to 425°. Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together to seal the chicken. Season outside of chicken with salt and pepper.
  • Put the flour, eggs and panko bread crumbs into three separate shallow bowls. Into the panko bread crumbs, whisk in garlic powder, dried oregano, ¼ cup Parmesan and ½ teaspoon salt.
  • Dip the stuffed chicken in flour, shaking off excess, then dip the chicken into egg, tossing to coat. Dredge chicken in bread crumbs, making sure the chicken is evenly coated.
  • In a large skillet over medium heat, heat a thin layer of olive oil. Add chicken to skillet and cook until golden on both sides, about 4 minutes per side. Pour marinara around chicken and scatter basil on top of marinara. Turn off heat then sprinkle remaining Parmesan on top of chicken.
  • Transfer skillet to oven and bake until the chicken is cooked through, about 20 minutes more. Garnish with parsley and serve warm.

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