HOW TO MAKE MOLE RECIPES
CHICKEN MOLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 25 minutes
Prep Time 25 minutes
Cook Time 06 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Sprinkle chicken with salt; place in a 5- or 6-qt. slow cooker. Place the tomatoes, onion, chiles, almonds, raisins, chocolate, oil, chipotle pepper, garlic, cumin and cinnamon in a food processor; cover and process until blended. Pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender; skim fat. Serve chicken with sauce, and sprinkle with cilantro if desired. , Freeze option: Cool chicken in mole sauce. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet or Dutch oven until a thermometer inserted in chicken reads 170°-175°, stirring occasionally and add broth or water if necessary.
Nutrition Facts : Calories 311 calories, FatContent 18g fat (5g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 26g protein.
CHICKEN MOLE RECIPE RECIPE | EPICURIOUS
In a world where chipotle is almost a supermarket staple, it's fair to say that authentic Mexican food has gone mainstream. And we couldn't be happier: We love the complex layering of flavors in real Mexican cooking. Mole, the signature sauce of Mexico.
Provided by Jeanne Thiel Kelley
Yield 12 servings
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon oil in heavy large pot over medium-high heat. Sprinkle chicken on both sides with salt and pepper. Working in batches, add chicken to pot; sauté until lightly browned, adding more oil by tablespoonfuls as needed, about 3 minutes per side. Transfer chicken to large bowl.
- Return chicken and any juices to pot. Add broth and orange juice; bring just to boil. Reduce heat to medium-low; cover and simmer until chicken is tender and just cooked through, about 25 minutes.
- Meanwhile, heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Add onions and sauté until golden brown, about 18 minutes. Reduce heat to medium. Add almonds, garlic, cumin, and coriander. Sautéuntil nuts and garlic begin to color, about 2 minutes. Add chiles and stir until beginning to soften, about 2 minutes.
- Using tongs, transfer chicken to large bowl. Pour chicken cooking liquid into saucepan with onion mixture (reserve pot). Add raisins, orange peel, and oregano to saucepan. Cover and simmer until chiles are very soft, stirring occasionally, about 30 minutes. Remove from heat; add chocolate. Let stand until chocolate melts and sauce mixture cools slightly, about 15 minutes.
- Working in small batches, transfer sauce mixture to blender and puree until smooth; return to reserved pot. Season sauce to taste with salt and pepper. Coarsely shred chicken and return to sauce; stir to coat. DO AHEAD: Can be made 3 days ahead. Chill until cold, then cover and keep chilled. Rewarm over low heat before serving.
- Transfer chicken mole to bowl. Sprinkle with cilantro. Serve with warm tortillas.
More about "how to make mole recipes"
CHICKEN MOLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
A celebrated dish in Mexico, this entree is all about the mole sauce — made with cloves, cinnamon, anise, coriander, dried chiles and chocolate. Incorporate toasted sesame seeds into the sauce and as a garnish for deep nutty flavor!
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
From foodnetwork.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category main-dish
Cuisine mexican
- Photgraph by Con Poulos
See details
EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
This quick fajita recipe is a feast of flavours and colours – get stuck in!
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
- Put a griddle pan on a high heat.
- Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
- Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
- For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
- Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
- To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
- Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
- Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
- At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
- Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.
See details
EASY CHICKEN FAJITA RECIPE | JAMIE OLIVER CHICKEN RECIPES
This quick fajita recipe is a feast of flavours and colours – get stuck in!
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
From jamieoliver.com
Total Time 25 minutes
Calories 711 calories per serving
- Put a griddle pan on a high heat.
- Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips.
- Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, drizzle over 1 tablespoon of oil, season with a good pinch of black pepper and mix well. Put aside to marinate for 5 minutes or so while you make your salsa.
- For the salsa, finely chop the chilli, roughly chop the tomatoes and the coriander (stalks and all), then place in a clean bowl with a pinch of sea salt and black pepper. Squeeze over the juice of 1 lime, and stir in the coriander.
- Using tongs, place the pepper, onion, and chicken onto the griddle and cook for 6 to 8 minutes, or until the chicken is golden and cooked through. As the pan will be really hot, keep turning the pieces of chicken and vegetables over so they don’t burn – you just want them to lightly chargrill to give you a lovely flavour.
- To make the guacamole, squeeze the cherry tomatoes onto a board, then finely chop with ½ -1 red chilli and a handful of coriander leaves, including the top part of the stalks.
- Halve and destone the avocado, then squeeze it over a board so the flesh comes out of the skin. Discard the skin. Squeeze over the lime juice and chop everything together until fine. Taste and adjust the flavours, if needed.
- Warm the tortillas in a microwave or warm, dry frying pan, then divide between serving plates. Squeeze the remaining lime juice over the sizzling pan.
- At the table, carefully help yourselves to the chicken and vegetables straight from the hot grill pan. Just be sure to put it down on top of something that won’t burn, like a chopping board.
- Serve with bowls of natural yoghurt and guacamole, alongside the Cheddar, a grater, and the lovely fresh salsa.
See details
MOLE SAUCE RECIPES | ALLRECIPES
Mole is a rich, dark, reddish-brown, smooth sauce made spicy and robust with a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground sesame or pumpkin …
From allrecipes.com
From allrecipes.com
See details
WHAT IS MOLE SAUCE AND HOW DO YOU MAKE IT? | ALLRECIPES
Nov 03, 2020 · How to Make Mole: The 7 Types of Mole Although there are many different variations on recipes for mole, there are seven main classic types of moles in Mexican cuisine. The amount and types of dried chiles you use, along with what you serve it with, are ways to customize mole …
From allrecipes.com
From allrecipes.com
See details
DOñA MARIA MOLE | MEXICAN FOOD RECIPES | MEXICO IN MY KITCHEN
Jan 23, 2019 · Doña María Mole is a favorite in many homes for special occasions. With DOÑA MARÍA® Mole, making mole is easy and accessible. The instructions only call for diluting the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
MOLE (SAUCE) - WIKIPEDIA
Mole, from Nahuatl mōlli (Nahuatl pronunciation: ), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHICKEN MOLE RECIPE | FOOD & WINE
Chicken Mole by Ofelia Barajas uses many types of chiles such as guajillo, chiles de árbol, and ancho chiles to add different layers of flavor and heat.
From foodandwine.com
From foodandwine.com
See details
CHICKEN MOLE RECIPE WITH A DELICIOUS MOLE SAUCE
Our chicken mole recipe is easy to make and the results are delicious. Mole sauce, pronounced Mow-lay, is a rich multidimensional sauce with a hint of sweetness and chocolate to round out the spicy elements. Mexican mole …
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
100 EASIEST RECIPES ANYONE CAN MAKE — EAT THIS NOT THAT
Jan 13, 2022 · It was, at once, magical, empowering, and humbling, and it all began with learning a few "basic" recipes, which, upon reflection, we realize aren't basic at all, but rather, foundational. Here are 100 such quick and easy recipes…
From eatthis.com
From eatthis.com
See details
17 SIMPLE RECIPES TO MAKE WITH A CAN OF BEANS — EAT THIS ...
Jul 01, 2020 · And for even more easy recipes to make tonight, check out these 50 Cheap and Easy Slow Cooker Recipes. 1. Pinto Bean and Pumpkin Mole Chili. Blaine Moats. If you thought you could make …
From eatthis.com
From eatthis.com
See details
17 SIMPLE RECIPES TO MAKE WITH A CAN OF BEANS — EAT THIS ...
Jul 01, 2020 · And for even more easy recipes to make tonight, check out these 50 Cheap and Easy Slow Cooker Recipes. 1. Pinto Bean and Pumpkin Mole Chili. Blaine Moats. If you thought you could make it through a list about beans without seeing at least one chili …
From eatthis.com
From eatthis.com
See details
MOLE NEGRO OAXAQUENO: OAXACAN BLACK MOLE RECIPE | FOOD NETWORK
Add 1 cup chicken stock to the mole, stir well, and allow to cook 20 minutes, stirring occasionally. Break up the chocolate and add to the pot, stirring until it is melted and incorporated into ...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO MAKE THE BEST GUACAMOLE - SIMPLY RECIPES
Nov 28, 2021 · How to Make the Best Guacamole The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chilis, cilantro, and some chopped tomato. Serve it as a dip at your next party or spoon it on top of tacos for an easy dinner upgrade.
From simplyrecipes.com
From simplyrecipes.com
See details
A BRIEF HISTORY OF MOLE, MEXICO'S NATIONAL DISH - CULTURE TRIP
Nov 10, 2016 · Making mole is a time-consuming labor of love, usually reserved for special occasions.To make mole from scratch, individual ingredients must be roasted and ground before being combined with stock to form the paste.This is cooked over a low heat, and …
From theculturetrip.com
From theculturetrip.com
See details
WHAT IS MOLE SAUCE: KEY INGREDIENTS AND ... - TASTE OF HOME
Sep 16, 2021 · There’s even a type of mole called, appropriately enough, Mole Manchamanteles (or “tablecloth-staining mole”) that uses apples and pineapples. How to Make Mole. If you have the time, it’s worth the effort to make your own Mole Poblano. …
From tasteofhome.com
From tasteofhome.com
See details
MOLE ROJO SAUCE RECIPE - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Nov 23, 2021 · Although our easier version of mole doesn't have 40-plus ingredients or take many days to prepare, it is a fairly delicious sauce that can add a traditional Mexican touch to roasted or pulled pork, enchiladas, tacos, nachos, rice, eggs, and of course, the traditional chicken with mole…
From thespruceeats.com
From thespruceeats.com
See details
THE HARDEST FOOD TO MAKE - SAVEUR
Jun 11, 2020 · Our hardest recipes are perfect for the kitchen thrill seeker—technical challenges that push the limits of one's abilities making …
From saveur.com
From saveur.com
See details
RECIPES | FEASTING AT HOME
data-pin-description="How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything.
From feastingathome.com
From feastingathome.com
50 HEALTHY VEGETARIAN DINNER RECIPES - BEST VEGETARIAN ...
Jun 24, 2021 · These healthy vegetarian recipes are so satisfying that even the biggest meat-lover at the table will beg for seconds. Search ... Get the recipe f0r Butternut Mole Enchiladas » ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own kitchen; each post also adds a little background about the history of the recipe and the …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
31 EASY MAKE-AHEAD MEALS - MAKE AHEAD DINNERS TO PREP FOR ...
Aug 05, 2021 · Butternut Mole Enchiladas Get your fiesta on faster with these make-ahead enchiladas. The tortillas can be filled, wrapped, and frozen up to two months without the sauce. ... 30+ Easy Salmon ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
AUTHENTIC OAXACAN MOLES, MICHELADAS & MORE - GUELAGUETZA
16oz Guelaguetza's Mole Starter. 15oz Tomato Sauce, unsalted. 3 cups of broth. ¼ teaspoon salt. 1 tablespoon Oaxacan chocolate (can substitute with brown sugar) DIRECTIONS: Mix entire bag of mole starter with 15oz of tomato sauce in a large saucepan. Stir and simmer …
From store.ilovemole.com
From store.ilovemole.com
See details
AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
Traditional home-style meals from Mexico. Authentic Mexican recipes presented in an easy, step-by-step process so that you can cook an authentic Mexican meal in your own …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
31 EASY MAKE-AHEAD MEALS - MAKE AHEAD DINNERS TO PREP FO…
Aug 05, 2021 · Butternut Mole Enchiladas Get your fiesta on faster with these make-ahead enchiladas. The tortillas can be filled, wrapped, and frozen up to two months without the sauce. ... 30+ Easy …
From goodhousekeeping.com
From goodhousekeeping.com
See details
AUTHENTIC OAXACAN MOLES, MICHELADAS & MORE – GUELAGUET…
from oaxaca to you. Our mole starters are crafted with extra care and love. They are vegetarian, gluten free and easy to prepare. All you need to prepare a mole dinner is any of our mole starters, your …
From store.ilovemole.com
From store.ilovemole.com
See details
OUR 33 BEST CHILI RECIPES | EPICURIOUS
Jan 28, 2019 · Beef Chili with Ancho, Mole, and Cumin This richly flavored stew pays homage to Texas-style chili, in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of …
From epicurious.com
From epicurious.com
See details
BEST ONE-POT BEEF RECIPES | BETTER HOMES & GARDENS
Jun 18, 2020 · Mole style soup in a bowl with ingredients to the side. Credit: Brie Passano. View Recipe this link opens in a new tab. Think of this one-pot beef recipe like a Mexican riff on hearty ground beef chili. Simply dump all of the ingredients in a Dutch oven and simmer for 20 minutes. ... One-Pot Beef Recipes That Make …
From bhg.com
From bhg.com
See details
