GROUND TURKEY STOVE TOP RECIPES RECIPES

Name: Stovetop Ground Turkey with Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons Olive oil; 1 lb Ground Turkey; 2 cloves Garlic (finely chopped); 1 tablespoon Fresh Parsley (finely chopped); 1/4 teaspoon Allspice; 1/4 teaspoon Black Pepper; 1/2 teaspoon Sea Salt; 2 tablespoons Ketchup; 1 tablespoon Lime Juice; 2 tablespoons Tomato Sauce; 1/2 cup Diced Tomatoes; Few drops of hot sauce; 1 lb Pasta (Ziti, Gemilli or Campagnelle or short pasta of your choice)

STOVETOP GROUND TURKEY WITH PASTA | CARIBBEAN GREEN LIVING

Stovetop Ground Turkey with Pasta | Caribbean Green Living image

Stovetop Ground Turkey with Pasta can be made with any types of pasta noodles. The cooked ground turkey can also be served over rice.

Provided by Gemma

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons Olive oil
1 lb Ground Turkey
2 cloves Garlic (finely chopped)
1 tablespoon Fresh Parsley (finely chopped)
1/4 teaspoon Allspice
1/4 teaspoon Black Pepper
1/2 teaspoon Sea Salt
2 tablespoons Ketchup
1 tablespoon Lime Juice
2 tablespoons Tomato Sauce
1/2 cup Diced Tomatoes
Few drops of hot sauce
1 lb Pasta (Ziti, Gemilli or Campagnelle or short pasta of your choice)

Steps:

Heat up a large skillet on medium high heat, add olive oil and ground turkey. Break chunks of meat and stirring occasionally cook turkey until all the juice has been released and completely gone - about 7 to 10 minutes.
Add garlic, allspice, black pepper, and sea salt and let cook for about 2 minutes. Add ketchup, lime juice, tomato sauce and diced tomatoes. Stir to incorporate all ingredients and cover to cook on low heat for about 10 - 12 minutes. Add hot sauce if using. Check to make sure that meat is fully cooked with pasta. Serve immediately

Nutrition Facts : ServingSize 1 grams, Calories 419 kcal, CarbohydrateContent 60 g, ProteinContent 28 g, FatContent 7 g, SaturatedFatContent 1 g, CholesterolContent 42 mg, SodiumContent 338 mg, FiberContent 3 g, SugarContent 4 g

STOVE TOP CHICKEN OR TURKEY CASSEROLE RECIPE - FOOD.COM

Stove Top Chicken or Turkey Casserole Recipe - Food.com image

Make and share this Stove Top Chicken or Turkey Casserole recipe from Food.com.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter or 1/4 cup margarine, melted
1 package Stove Top stuffing mix, for turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup sour cream
2 cups frozen mixed vegetables
2 cups diced cooked chicken or 2 cups cooked turkey
2 green onions, sliced

Steps:

Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole.
Reserve 1 cup (250 mL) of mixture.
Spread remaining stuffing crumbs evenly in bottom of dish.
Blend soup and sour cream in a large bowl.
Stir in remaining ingredients; spread over stuffing crumbs in pan.
Sprinkle reserved stuffing over top.
Cover and bake at 350°F (180°C) for 35 minutes.
Uncover; bake an additional 5 minutes.

Nutrition Facts : Calories 382.3, FatContent 18.7, SaturatedFatContent 8.9, CholesterolContent 65.6, SodiumContent 884, CarbohydrateContent 35.9, FiberContent 4.1, SugarContent 3.8, ProteinContent 18.6

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