CHEESE-STUFFED SWEET ONIONS RECIPE: HOW TO MAKE IT
These onions are cooked in vegetable broth and stuffed with a delicious blend of cheeses. Experiment to find the blend you like. Instead of goat cheese, try cream cheese or mascarpone. You could substitute Gorgonzola cheese for the blue cheese, and in place of Romano, you could use Parmesan. Any blend is delicious! —Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Side Dishes
Total Time 04 hours 25 minutes
Prep Time 25 minutes
Cook Time 04 hours 00 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Peel onions. Cut a 1/2-in. slice off top of each onion; remove centers with a melon baller, leaving 1/2-in. shells. Chop removed onion, reserving 3 cups (save remaining onion for another use). Mix together goat and blue cheeses, minced thyme and reserved onion; spoon into onions., Place onions and stock in a 6-qt. slow cooker; drizzle with oil. Sprinkle with salt, pepper and Romano cheese. Cook, covered, on low 4-5 hours or until onions are tender. Cut in half to serve; sprinkle with thyme leaves.
Nutrition Facts : Calories 137 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
AMERICAN CHEESE PIE RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 8
Steps:
- Cream together the butter, sugar and teaspoonful of flour. Add in the Large eggs, beating well, then the cheese, lowfat milk and vanilla. Pour into an unbaked pie shell and bake in a preheated oven at 350 for 40 to 50 min or possibly till the custard is set. Recipe can be doubled.
Nutrition Facts : ServingSize 563 g, Calories 2226, FatContent 140.63 g, TransFatContent 0.0 g, SaturatedFatContent 71.55 g, CholesterolContent 501 g, SodiumContent 3618 g, CarbohydrateContent 182.11 g, FiberContent 13.6 g, SugarContent 7.04 g, ProteinContent 58.67 g
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