HONEY MUSTARD DRESSING CHICKEN RECIPES
CURRIED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
This is the best chicken recipe I have ever had. We are not 'curry' fans but we all love this recipe!
Provided by Allrecipes Member
Categories Chicken Breasts
Total Time 4 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a medium bowl combine the melted butter/margarine, honey, mustard, curry powder and cayenne powder. Mix well. Place chicken breasts in a 9x13 inch baking dish and pour honey/mustard mixture over chicken. Cover and place in refrigerator. Marinate for at least 4 hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove dish from refrigerator and bake, covered, in the preheated oven for 10 minutes. Remove cover and bake about 10 minutes more, or until done and juices run clear (baking time will depend a little on how thick your chicken breasts are).
Nutrition Facts : Calories 373.6 calories, CarbohydrateContent 27.6 g, CholesterolContent 109.1 mg, FatContent 17.1 g, FiberContent 0.7 g, ProteinContent 27.8 g, SaturatedFatContent 10.2 g, SodiumContent 562.8 mg, SugarContent 23.3 g
COCONUT CHICKEN SALAD WITH WARM HONEY MUSTARD VINAIGRE…
Warm oven-fried coconut chicken over a bed of baby greens, cucumber, tomato, shredded carrots topped with a hot honey mustard vinaigrette. It's the perfect mix of salty and sweet, warm and cold.
Provided by Gina
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3
Number Of Ingredients 15
Steps:
- Whisk all vinaigrette ingredients; set aside.
- Preheat oven to 375°.
- Combine coconut flakes, panko, cornflake crumbs and salt in a bowl.
- Put egg whites or egg beaters in another bowl.
- Lightly season chicken with salt. Dip the chicken in the egg, then in the coconut crumb mixture.
- Place chicken on a cookie sheet lined with parchment for easy cleanup. Lightly spray with olive oil spray and bake for 30 minutes turning halfway, or until chicken is cooked through.
- Place 2 cups baby greens on each plate. Divide carrots, cucumber, tomato evenly between each plate.
- When chicken is ready slice on the diagonal and place on top of greens.
- Heat dressing in the microwave a few seconds and divide equally between each salad; a little over 1 tbsp each.
Nutrition Facts : Calories 397 kcal, CarbohydrateContent 32.5 g, ProteinContent 27 g, FatContent 11 g, FiberContent 4.5 g, SugarContent 10 g, ServingSize 1 serving
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