SHRIMP PUFF RECIPES

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SHRIMP PUFFS RECIPE - FOOD.COM



Shrimp Puffs Recipe - Food.com image

These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 16 serving(s)

Number Of Ingredients 12

1/4 cup butter
1/2 cup water
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
12 ounces canned tiny shrimp or 12 ounces canned tiny fresh shrimp
1 celery, , finely chopped
3 tablespoons finely chopped green onions
3 large hardboiled egg, chopped
2/3 cup mayonnaise
1/4 teaspoon salt
2 tablespoons fresh lemon juice

Steps:

  • TO MAKE PUFFS------------.
  • Preheat oven to 400 F degrees.
  • In a medium size saucepan, combine butter and water; heat to boiling.
  • Stir in flour and salt using a wooden spoon.
  • Stir until butter/flour mixture forms a thick, smooth base that follows the back of the spoon around the pan.
  • Remove from heat; cool slightly.
  • Using a wooden spoon, mix in eggs one at a time until mixture is thick and smooth.
  • (This is very important to make sure that the mixture is smooth.) Drop by teaspoons onto a lightly greased cookie sheet; space 1 inch apart.
  • Bake in preheated 400 F oven for 20 to 25 minutes or until puffed and golden; let cool.
  • PUFF FILLING-------------.
  • Rinse shrimp in cold water; drain well.
  • In a medium bowl, combine shrimp, chopped celery, chopped green onions and chopped hard cooked eggs; mix well.
  • In a separate bowl using a whisk, blend together mayonnaise, salt and lemon juice; fold into shrimp mixture and chill for about 1/2 hour in refrigerator.
  • TO ASSEMBLE PUFFS-----------------.
  • Pull or cut tops off the puffs and set aside with each puff.
  • Remove any soft membrane from inside puff and discard.
  • Stuff with chilled filling.
  • Replace tops of puffs.
  • Refrigerate until ready to serve.
  • You can also use crab in place of shrimp.

Nutrition Facts : Calories 79.4, FatContent 4.7, SaturatedFatContent 2.4, CholesterolContent 92.6, SodiumContent 241.3, CarbohydrateContent 3.6, FiberContent 0.2, SugarContent 0.3, ProteinContent 5.3

SHRIMP PUFFS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Shrimp Puffs Recipe: How to Make It - Taste of Home image

Shrimp and rice are two foods that are abundant in our area. These shrimp puffs are my family's favorite. In fact, they prefer them to fried shrimp.

Provided by Taste of Home

Categories     Appetizers    Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield about 4 dozen.

Number Of Ingredients 13

2 eggs, separated
3/4 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
3 cups cooked rice
1 pound uncooked shrimp, peeled, deveined and chopped or 2 cans (4-1/2 ounces each) small shrimp, drained
1/4 cup minced fresh parsley
1/2 teaspoon hot pepper sauce
Additional oil for deep-fat frying

Steps:

  • In a large bowl, beat the egg yolks, milk and oil. Combine the flour, baking powder, onion powder, salt and pepper; add to yolk mixture and mix well. Stir in the rice, shrimp, parsley and pepper sauce., In a bowl, beat egg whites until soft peaks form; fold into shrimp mixture. , In an electric skillet or deep-fat fryer, heat oil to 350°. Drop batter by tablespoons into hot oil. Fry puffs, a few at a time, for 1-1/2 minutes on each side or until browned and puffy. Drain on paper towels. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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