LEMON VERBENA ICED TEA RECIPES

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LEMON VERBENA ICED TEA RECIPE - FOOD.COM



Lemon Verbena Iced Tea Recipe - Food.com image

Make and share this Lemon Verbena Iced Tea recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup sugar
1/2 cup water
1 cup lemon verbena leaf
4 cups ice
6 cups brewed tea, chilled

Steps:

  • Combine sugar and water in a small saucepan; bring to a boil. Cook 1 minute or until sugar dissolves. Cool sugar syrup completely.
  • Cook lemon verbena leaves in boiling water 1 minute. Drain and plunge into ice water; drain.
  • Combine sugar syrup and verbena leaves in a blender; process until smooth. Cover and chill overnight. Strain sugar syrup through a fine sieve into a bowl.
  • Place 2/3 cup ice into each of 6 tall glasses; add 1 cup brewed tea and 2 tablespoons sugar syrup to each serving, stirring to combine. Garnish with mint leaves and lemon wedges, if desired.

Nutrition Facts : Calories 64.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.4, CarbohydrateContent 16.8, FiberContent 0, SugarContent 16.6, ProteinContent 0

LEMON VERBENA MINT DETOX TEA RECIPE | ALLRECIPES



Lemon Verbena Mint Detox Tea Recipe | Allrecipes image

This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.

Provided by goldiejames.com

Categories     Drink Recipes    Tea    Hot

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1 teapot

Number Of Ingredients 4

1 cup boiling water
1 sprig fresh lemon verbena (about 10 leaves)
1 sprig fresh mint (about 15 leaves)
1 teaspoon honey, or to taste

Steps:

  • Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.

Nutrition Facts : Calories 24.6 calories, CarbohydrateContent 6.4 g, ProteinContent 0.2 g, SodiumContent 7.6 mg, SugarContent 6.1 g

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LEMON VERBENA MINT DETOX TEA RECIPE | ALLRECIPES
This is a simple detox tea. Lemon verbena is delicious! I came across it while I was picking up my summer herb plants last spring. I had never heard of it before but learned it is good for cooking and tea. Little did I know this little herb has some amazing detox and medicinal benefits. I love lemon but hate what the acid does to my teeth. With lemon verbena you get the flavor of lemon without the acid.
From allrecipes.com
Reviews 5
Total Time 8 minutes
Category Drink Recipes, Tea, Hot
Calories 24.6 calories per serving
  • Pour boiling water over verbena and mint sprigs; steep until desired flavor is reached, 3 to 4 minutes. Stir in honey.
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