STOVE TOP GRILLED VEGETABLES RECIPES
SKILLET-ROASTED VEGETABLES | BETTER HOMES & GARDENS
One skillet does all the work for this colorful vegetable side dish. Serve alongside grilled chicken, steak or seafood.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 42 minutes
Prep Time 20 minutes
Cook Time 22 minutes
Number Of Ingredients 10
Steps:
- Trim and halve beets; reserve 1/2 cup of the beet greens.
- In a covered 12-inch skillet cook beets, potatoes, and sweet potato in hot oil over medium heat for 10 minutes, turning occasionally. Cook, uncovered, for 10 to 15 minutes or until vegetables are tender and brown on all sides, turning occasionally. Add pea pods to vegetables in skillet; sprinkle with salt and pepper. Cook, covered, for 2 to 3 minutes more or until pea pods are crisp-tender.
- Add the reserved 1/2 cup beet greens, cilantro, and lemon juice to vegetables; toss gently to coat. Serve with lemon wedges.
Nutrition Facts : Calories 116 calories, CarbohydrateContent 17 g, FatContent 5 g, ProteinContent 2 g, SaturatedFatContent 1 g, SodiumContent 146 mg, SugarContent 5 g
GRILLED VEGGIE MIX RECIPE: HOW TO MAKE IT
Living on this beautiful Canadian island, we often grill out, so we can eat while enjoying the scenery. This tempting veggie dish is the perfect accompaniment to any barbecue fare. To make the recipe even more satisfying, I often use my homegrown vegetables an herbs in the mix.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings.
Number Of Ingredients 16
Steps:
- Place vegetables in the center of two pieces of double-layered heavy-duty foil (about 18 in. square). Combine dressing ingredients; drizzle over vegetables; toss gently to coat. , Fold foil around mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until vegetables are tender.
Nutrition Facts : Calories 146 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 12g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
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