MUSSELS WITH WHITE WINE SAUCE RECIPES

Name: Mussels in White Wine
Prep time: 10 min
Cook time: 20 min
Total time: 1 h
Yield: 2 servings
Ingredients: 3 pounds cultivated mussels; 1/3 cup all-purpose flour; 2 tablespoons unsalted butter; 2 tablespoons good olive oil; 1 cup chopped shallots (5 to 7 shallots); 1 1/2 tablespoons minced garlic (5 to 6 cloves); 1/2 cup chopped canned plum tomatoes, drained (4 ounces); 1/2 teaspoon good saffron threads; 1/3 cup chopped flat-leaf parsley; 1 tablespoon fresh thyme leaves; 1 cup good white wine; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

MUSSELS IN WHITE WINE RECIPE | INA GARTEN | FOOD NETWORK

Mussels in White Wine Recipe | Ina Garten | Food Network image

Simmer Ina Garten's recipe for Mussels in White Wine on the stovetop with garlic, saffron and plum tomatoes for an easy yet elegant meal.

Provided by Ina Garten

Categories main-dish

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 13

Ingredients

3 pounds cultivated mussels
1/3 cup all-purpose flour
2 tablespoons unsalted butter
2 tablespoons good olive oil
1 cup chopped shallots (5 to 7 shallots)
1 1/2 tablespoons minced garlic (5 to 6 cloves)
1/2 cup chopped canned plum tomatoes, drained (4 ounces)
1/2 teaspoon good saffron threads
1/3 cup chopped flat-leaf parsley
1 tablespoon fresh thyme leaves
1 cup good white wine
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. Drain the mussels, then remove the "beard" from each with your fingers. If they're dirty, scrub the mussels with a brush under running water. Discard any mussels whose shells aren't tightly shut.
In a large non-aluminum stockpot, heat the butter and olive oil over medium heat. Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Bring to a boil.
Add the mussels, stir well, then cover the pot, and cook over medium heat for 8 to 10 minutes, until all the mussels are opened (discard any that do not open). With the lid on, shake the pot once or twice to be sure the mussels don't burn on the bottom. Pour the mussels and the sauce into a large bowl and serve hot.

MUSSELS IN WHITE WINE AND GARLIC RECIPE - FOOD.COM

Mussels in White Wine and Garlic Recipe - Food.com image

Make and share this Mussels in White Wine and Garlic recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 lbs live mussels
6 tablespoons butter, cut into pieces
4 large shallots, finely chopped
4 garlic cloves, finely chopped
1/2 teaspoon salt
2 cups dry white wine
1/3 cup mixed fresh herbs (such as flat-leaf parsley,chervil,or basil,chopped)

Steps:

Rinse and scrub mussels under cold water.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Discard any broken mussels. If any mussels are open and resist being closed, discard them.
In a large stockpot set over medium heat, melt the butter. Once it's hot, add shallots, garlic, and salt.
Add the wine and bring to a boil.
Add mussels and cover.
Steam until all mussels are open, about 5 minutes.
Stir in herbs.
Remove from heat.
Divide mussels and broth among four bowls.
Serve immediately.

Nutrition Facts : Calories 659.1, FatContent 27.5, SaturatedFatContent 12.9, CholesterolContent 173.1, SodiumContent 1752.1, CarbohydrateContent 24.2, FiberContent 0.1, SugarContent 1.2, ProteinContent 55.1

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