WHITE BEAN BEEF CHILI RECIPES

Name: Beef and Bean Chili
Yield: Makes 6 servings
Ingredients: 1 tablespoon olive oil; 2 large red onions, chopped; 5 tablespoons chopped jalapeño chilies with seeds; 8 garlic cloves, chopped; 2 1/3 pounds ground beef (15% fat); 1/4 cup chili powder; 2 tablespoons ground cumin; 1 teaspoon sweet paprika; 1 28-ounce can diced tomatoes in juice; 2 15 1/4-ounce cans kidney beans, drained; 1 14-ounce can beef broth; Sour cream; Grated cheddar cheese; Chopped green onions; Chopped fresh cilantro

BEEF AND BEAN CHILI RECIPE - EPICURIOUS

Beef and Bean Chili Recipe - Epicurious image

A Beef and Bean Chili recipe, a fine version of a hearty classic.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
2 large red onions, chopped
5 tablespoons chopped jalapeño chilies with seeds
8 garlic cloves, chopped
2 1/3 pounds ground beef (15% fat)
1/4 cup chili powder
2 tablespoons ground cumin
1 teaspoon sweet paprika
1 28-ounce can diced tomatoes in juice
2 15 1/4-ounce cans kidney beans, drained
1 14-ounce can beef broth
Sour cream
Grated cheddar cheese
Chopped green onions
Chopped fresh cilantro

Steps:

Heat oil in heavy large pot over medium-high heat. Add onions; sauté until brown, about 6 minutes. Add jalapeños and garlic; sauté 1 minute. Add beef; sauté until brown, breaking up with back of fork, about 5 minutes. Add chili powder, cumin, and paprika, then mix in tomatoes with juices, beans, and broth; bring to boil. Reduce heat and simmer until chili thickens and flavors blend, stirring occasionally, about 45 minutes. Skim any fat from surface of chili. (Can be made 2 days ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before continuing, stirring occasionally.)
Ladle chili into bowls. Serve, passing bowls of sour cream, grated cheese, green onions, and cilantro separately.

WHITE BEAN TURKEY CHILI RECIPE: HOW TO MAKE IT

White Bean Turkey Chili Recipe: How to Make It image

Looking for a hearty but healthy chili for your crew? Well, look no further, Dorothy Muenzer serves this robust meal to her Perry, New York gang and they keep coming back more. Chock-full of ground turkey, white kidney beans and diced tomatoes, it's so full of flavor, your family won't even miss the ground beef!

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 10 minutes

Cook Time 01 hours 05 minutes

Yield 12 servings.

Number Of Ingredients 13

Ingredients

1-1/2 pounds lean ground turkey
2 medium onions, chopped
1-1/2 teaspoons dried oregano
1-1/2 teaspoons ground cumin
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (8 ounces) tomato sauce
1 tablespoon chili powder
1 tablespoon baking cocoa
2 bay leaves
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 cans (15 ounces each) cannellini beans, rinsed and drained

Steps:

In a Dutch oven or large soup kettle, cook the turkey and onions over medium heat until meat is no longer pink; drain. Add oregano and cumin; cook and stir 1 minute longer. Stir in tomatoes, broth, tomato sauce, chili powder, cocoa, bay leaves, salt and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Add beans; heat through. Discard bay leaves.

Nutrition Facts : Calories 276 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 948mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 13g fiber), ProteinContent 22g protein. Diabetic Exchanges 2 starch

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