ROYAL ICING CHRISTMAS COOKIES RECIPES

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GINGERBREAD COOKIES WITH ROYAL ICING RECIPE | SANDRA LEE ...



Gingerbread Cookies with Royal Icing Recipe | Sandra Lee ... image

Provided by Sandra Lee

Categories     dessert

Total Time 1 hours 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 12 to 15 cookies, depending upon your cookie cutters

Number Of Ingredients 12

1 package sugar cookie mix
1 egg
1/2 cup all-purpose flour
1/4 cup melted butter
2 tablespoons pumpkin pie spice
1/2 teaspoon ground ginger
1/4 cup dark molasses
1 teaspoon vanilla extract
2 large egg whites or 5 tablespoons meringue powder
2 teaspoons fresh lemon juice or 1 teaspoon vanilla extract
3 cups confectioners' sugar, sifted
Food coloring, if desired

Steps:

  • For Gingerbread Cookies:
  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, blend all ingredients together and chill for up to 1 hour. Roll dough out on floured board about 1/8-inch thick. Cut desired shapes with cookie cutters and place onto sheet pan. Bake for 8 minutes in preheated oven.
  • For Royal Icing:
  • With a hand mixer, beat the egg whites with the lemon juice or extract until frothy. Add the sifted powdered sugar and beat on low speed until combined, smooth, and shiny. Turn to high and beat approximately 5 minutes till stiff and glossy. Add food coloring, if desired, and transfer to a pasty bag to pipe onto cookies.

ROYAL ICING WITH CREAM OF TARTAR RECIPE | FOOD NETWORK



Royal Icing with Cream of Tartar Recipe | Food Network image

Royal icing is very versatile. It is pure white and dries very hard, so it is perfect for making flowers and bows and delicate piped work. It can be kept in an airtight container at room temperature for 2 weeks. You should stir the icing to restore its original consistency after storage, but do not rebeat. Royal icing does not work well in high humidity.

Provided by Food Network

Categories     dessert

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 1/2 cups

Number Of Ingredients 6

5 tablespoons meringue powder (found in cake decorating stores)
1/2 cup minus 2 tablespoons water
2 egg whites*, at room temperature
1/2 teaspoon cream of tartar
2 teaspoons water
1 pound confectioners' sugar

Steps:

  • Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.

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