RASPBERRY PUFF RECIPES
RASPBERRY PUFF PASTRY FLOWER RECIPE BY TASTY
Here's what you need: puff pastry, egg wash, raspberries, chocolate hazelnut spread, powdered sugar
Provided by Julie Klink
Total Time 30 minutes
Yield 9 pastries
Number Of Ingredients 5
Steps:
- Cut the puff pastry into 9 equal squares.
- Taking one of the squares, cut in the middle of each corner making sure your cuts do not touch in the center.
- Place ½ teaspoon of hazelnut spread in the center.
- Fold each corner to the center and press down until the pastry sticks. Brush each side of the fold with egg wash.
- Brush each side of the fold with egg wash.
- Pinch the corners of each fold together to create a petal shape, creating 4 petals.
- Place a raspberry in the center.
- Preheat oven to 400°F (200°C).
- Repeat with the remaining pastry squares.
- Bake for 15–20 minutes, until pastry is golden brown and puffed.
- Serve with a sprinkle of powdered sugar.
- Enjoy!
Nutrition Facts : Calories 374 calories, CarbohydrateContent 65 grams, FatContent 12 grams, FiberContent 0 grams, ProteinContent 3 grams, SugarContent 51 grams
RASPBERRY CHOCOLATE PUFFS RECIPE: HOW TO MAKE IT
This chocolaty, flaky dessert is one of my favorite show-off recipes because it makes a spectacular presentation. The best part? It’s actually surprisingly easy and quick to make. —Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Toss together chocolate chips, baking chips and pecans. On a lightly floured surface, roll each pastry sheet into a 12-in. square; cut each sheet into quarters, making four 6-in. squares. , Place squares on ungreased baking sheets; top each with about 1/3 cup chocolate mixture. Lightly brush edges of pastry with water; bring together all corners, pinching seams to seal., Bake until golden brown, 18-20 minutes. Remove to a wire rack to cool slightly. Puree frozen raspberries with 1 cup confectioners' sugar in a food processor. Strain to remove seeds., To serve, dust pastries with confectioners' sugar. Serve with raspberry sauce and, if desired, fresh berries and additional chips.
Nutrition Facts : Calories 699 calories, FatContent 39g fat (13g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 81g carbohydrate (40g sugars, FiberContent 7g fiber), ProteinContent 9g protein.
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RASPBERRY PUFF PASTRY FLOWER RECIPE BY TASTY
Here's what you need: puff pastry, egg wash, raspberries, chocolate hazelnut spread, powdered sugar
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Reviews 95
Total Time 30 minutes
Cuisine American
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Reviews 95
Total Time 30 minutes
Cuisine American
Calories 374 calories per serving
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