BAKED POTATO BACON RECIPE RECIPES

BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES

Baked Potato and Bacon Soup Recipe | MyRecipes image

This warm and comforting potato and bacon soup is a delicious choice for a crisp fall evening. This kid-friendly soup is also gluten-free.

Provided by Nancy Hughes

Yield 9 cups (serving size: 1 cup soup, about 1 teaspoon bacon, about 1 tablespoon cheese, and about 1 tablespoon green onions)

Number Of Ingredients 12

Ingredients

2 ½ pounds baking potatoes
4 bacon slices
2 ¼ cups chopped onion
½ teaspoon salt
3 garlic cloves, minced
1 bay leaf
3 ¾ cups 1% low-fat milk
½ teaspoon black pepper
1 ½ cups fat-free, lower-sodium chicken broth {Check for Gluten}
2 tablespoons chopped fresh parsley (optional)
½ cup sliced green onions
½ cup (2 1/2 ounces) finely shredded reduced-fat sharp cheddar cheese

Steps:

Preheat oven to 400°.
Pierce potatoes with a fork; bake at 400° for 1 hour or until tender. Cool slightly. Partially mash potatoes, including skins, with a potato masher; set aside.
Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; sauté minutes. Add salt, garlic, and bay leaf; sauté 2 minutes. Add potato, milk, pepper, and broth; bring to a boil. Reduce heat, and simmer 10 minutes. Discard bay leaf. Stir in parsley, if desired. Top individual servings with bacon, green onions, and cheese.

Nutrition Facts : Calories 235 calories, CarbohydrateContent 32 g, CholesterolContent 19 mg, FatContent 7.4 g, FiberContent 3.6 g, ProteinContent 10.2 g, SaturatedFatContent 3.3 g, SodiumContent 422 mg

BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

Baked Potato Casserole Recipe: How to Make It image

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 05 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 24 servings.

Number Of Ingredients 10

Ingredients

5 pounds red potatoes, cooked and cubed
1 pound sliced bacon, cooked and crumbled
1 pound cheddar cheese, cubed
4 cups 16 ounces shredded cheddar cheese
1 large onion, finely chopped
1 cup mayonnaise
1 cup sour cream
1 tablespoon minced chives
1 teaspoon salt
1/2 teaspoon pepper

Steps:

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

Nutrition Facts : Calories 347 calories, FatContent 25g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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BAKED POTATO CASSEROLE RECIPE: HOW TO MAKE IT

I created this baked potato casserole with input from friends and neighbors. It makes a great side dish for special meals. — Karen Berlekamp, Maineville, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Side Dishes
Calories 347 calories per serving

In a very large bowl, combine potatoes and bacon. In another large bowl, combine the remaining ingredients; add to potato mixture and gently toss to coat. , Transfer to a greased 4-1/2-qt. baking dish. Bake, uncovered, at 325° for 50-60 minutes or until bubbly and lightly browned.

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BAKED POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but also scaled down to make a small amount that's perfect for my husband and me. —Linda Mumm, Davenport, Iowa
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Reviews 4.6
Total Time 20 minutes
Category Lunch
Calories 277 calories per serving

Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion.

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BAKED POTATO AND BACON SOUP RECIPE | MYRECIPES

Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan; crumble. Add onion to bacon drippings in pan; sauté minutes. Add salt, garlic, and bay leaf; sauté 2 minutes. Add potato, …
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