CHOCOLATE MAPLE CREAM CANDY RECIPES

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MAPLE CREAM BONBONS RECIPE: HOW TO MAKE IT



Maple Cream Bonbons Recipe: How to Make It image

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 6

1 cup butter, softened
3-1/2 cups confectioners' sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 131 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 14g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MAPLE CREAMS CANDY BY FREDA | JUST A PINCH RECIPES



MAPLE CREAMS Candy By FREDA | Just A Pinch Recipes image

This was my Grandmothers favorite Candy, and Making this sure does bring back Memories. I am Posting this in her Memory. These are very Creamy, and when Dipped In Chocolate, Are Just to good to pass up. I have added (3) Versions, One with Nuts and one with out, one dipped in Butterscotch, one in Chocolate. So Many Versions and only one recipe. Your Imagination with this recipe is endless. Enjoy this very Easy version. Makes Plenty, to "stash" just so you can enjoy "Just a Pinch" before they dissappear. NOTE: Prep time is 1 hr. Plus chilling time. Note: I am making these as I am Posting, If they Last Long enough for a Photo it will post soon! Photo is 1/2 dipped in Butterscotch chips and 1/2 in Chocolate. Nuts on top are Maple walnut creams.

Provided by FREDA GABLE @cookin4me

Categories     Candies

Prep Time 1 hours

Cook Time 10 minutes

Yield 10

Number Of Ingredients 13

MAPLE CREAMS
1 can - sweetened condensed milk, { note: do not use evaporated milk}
1 cube - butter = 1/2 cup, cubed
7 C - powdered sugar = (2 lb =7 c)
3 tsp - pure maple flavoring or mapleine
1 tsp - pure vanilla extract
2 cups - chopped walnuts (optional)
4 Cups - semi sweet, or milk choc. chips/ or butterscotch chips
2 tsp - shortening (crisco)
MAPLE WALNUT CREAMS
- make as above; divide mixture in 1/2. then just add 1/2 the nuts in 1/2 the mixture. tip; after dipping in chocolate, top with a sprinkle of the nuts, before choc sets. this way you can tel which has nuts and which does not.
MAPLE CREAMS BUTTERSCOTCH DIPPED
- make same as above; only use butterscotch chips in place of choc chips above for dipping.

Steps:

  • In a small saucepan, add Condensed Milk, and cubed butter, Stir over Low heat just til melted.
  • Measure all the 7 1/2 C of Pdr Sugar, & Place Pdr Sugar in large seperate Bowl or sauce pan. When Butter and Milk Mixture is Melted, Pour into the Pdr Sugar; Add Flavorings, Now. ( I used Mapleine) Stir Till smooth and no lumps. Mixture will be thick and hard to stir. It should be a creamy texture. Divide Mixture in 1/2. Place 1 C Nuts in one 1/2 of the mixture. Place in refer to Chill 1 hr.
  • Remove from Refer, with small ice cream scoop, Roll into 1" balls. Place on WAX paper or Parchment paper lined baking sheet. Chill again not less than 1 hr.
  • While mixture is chilling: Melt Choc Chips,& Shortening, Stir til smooth. Remove balls from Refer, and dip one at a time, allowng excess to drip off, Place on paper lined sheet, and let stand to set. Store in AIRTIGHT container. . . and enjoy. NOTE & TIP; If Making ahead of time, The mixture will freeze for at least 2-3 Months before dipping in Chocolate. Mixture Needs to Thaw, (Yet chilled,) before dipping, into the Chocolate if You choose to make and freeze these ahead of time.
  • These maple creams are Heavenly. . . Guaranteed EASY, & Will bring back "old memories" of Days Past.

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