APPRICOT SAUCE RECIPES

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APRICOT SAUCE RECIPE - FOOD.COM



Apricot Sauce Recipe - Food.com image

Here's a simple, easy-to-make sauce that I've had for over 25 years. I usually use canned, unpeeled apricot halves. My family finds it great tasting, warm or chilled over ice cream, sherbert, pound cake, waffles, pancakes, or.....

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 1/2 cups, 8 serving(s)

Number Of Ingredients 6

2 tablespoons cornstarch
1/2 cup sugar
1 1/2 cups apricot nectar
1 tablespoon lemon juice
3/4 teaspoon almond extract
1 cup apricot halves, drained, chopped

Steps:

  • In a sauceman, blend the cornstarch & sugar, then add the nectar.
  • Heat, stirring constantly, until thickened.
  • Remove from the heat & add the rest of the ingredients & mix well.
  • Serve warm or chilled.

Nutrition Facts : Calories 103.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.9, CarbohydrateContent 26.5, FiberContent 0.8, SugarContent 23.8, ProteinContent 0.3

APRICOT SAUCE RECIPE - FOOD.COM



Apricot Sauce Recipe - Food.com image

This is a wonderful, golden sauce, served over meringues in Portugal. Actually, it is good over almost anything. Another treasure from Jean Anderson's "Food of Portugal" Most of the time is totally passive--soaking time for the fruit.

Total Time 3 hours 45 minutes

Prep Time 15 minutes

Cook Time 3 hours 30 minutes

Yield 3 cups

Number Of Ingredients 7

1/2 lb dried apricot
3 1/2 cups cold water
1 cinnamon stick, broken in several pieces
1 large lemon, zest of
2 tablespoons lemon juice
2 tablespoons sugar
1 tablespoon unsalted butter

Steps:

  • Place the apricots in a heavy saucepan with the water, the cinnamon sticks and the lemon zest, cover, and let stand at room temperature for three hours.
  • Set over medium heat, bring to a simmer, reduce heat and simmer gently, covered for 35 to 40 minutes until the apricots are very soft.
  • Remove from heat and discard the cinnamon sticks and the lemon peel.
  • Using an immersion blender (or, if you prefer a blender or food processor, but the stick blender is so much easier), puree the apricots and the cooking liguid.
  • Add the lemon juice, sugar and butter to the apricot mixture in the saucepan and return to low heat, simmering the mixture uncovered, stirring occasionally, for about ten minutes.
  • Cool to room temperature before serving (and try to resist constant tasting).

Nutrition Facts : Calories 251.8, FatContent 4.2, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 13.7, CarbohydrateContent 56.8, FiberContent 5.6, SugarContent 49.2, ProteinContent 2.6

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APRICOT SAUCE RECIPE - FOOD.COM
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