CHURRO COOKIES RECIPES
CHURRO COOKIES RECIPE | HAYLIE DUFF | COOKING CHANNEL
Provided by Haylie Duff : Chefs and Hosts : Cooking Channel
Categories dessert
Total Time 1 hours 10 minutes
Cook Time 35 minutes
Yield 25 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Spread the flour out onto the prepared baking sheet, leaving a 1-inch border around the edge. Toast the flour for 5 minutes, then remove the baking sheet from the oven. Gently stir the flour with a rubber spatula, then return the baking sheet to the oven. Toast the flour, stirring every 5 minutes, for another 20 minutes. The total toasting time is 25 minutes. Remove from the oven and let cool completely. Keep the oven temperature at 350 degrees F.
- Line 2 baking sheets with parchment paper. On a small plate, mix together 1/2 cup of the granulated sugar with the cinnamon and set aside.
- In a stand mixer, cream together the butter, brown sugar and remaining 1 cup granulated sugar until light and fluffy. Beat in the milk, vanilla and egg.
- Stir together the toasted flour, baking soda, baking powder, allspice and salt in a bowl. Add the dry ingredients to the wet mixture and mix on low until just incorporated.
- For each cookie, remove a heaping tablespoon of dough and roll into a ball. Roll each ball of dough in the cinnamon sugar and place onto the prepared baking sheets. With the bottom of a flat glass, gently push down on each ball of dough until the dough flattens to 1/4 inch thick. Bake until the cookies are golden brown, 10 to 12 minutes.
CHURRO COOKIES - CAKEWHIZ
Quick and easy churro cookies recipe, made with 4 ingredients: pie crust, sugar, cinnamon and butter. These crunchy, crispy cookies are ready in 30 minutes!
Provided by CakeWhiz
Categories Dessert
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Roll out the pie crusts and use a small round cutter to cut out 12 pieces on each crust. You can reuse the crust and roll it out again to make more circular pieces.
- Place a small piece of caramel candy in the center of one piece.
- Brush the edges with water.
- Place another pie piece of top of the caramel and press the edges with a fork to seal everything together.
- Place cookies on a tray, lined with parchment paper.
- Bake at 400 degrees for about 8-10 minutes OR until golden brown along the edges.
- Allow the cookies to cool down.
- Meanwhile, prepare the sugar mixture by mixing together the granulated sugar and cinnamon in a small mixing bowl.
- When the cookies cool down completely, brush melted butter on both sides.
- Roll them in a bowl of cinnamon sugar. Enjoy!
Nutrition Facts : Calories 267 kcal, CarbohydrateContent 38 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 4 g, CholesterolContent 10 mg, SodiumContent 174 mg, FiberContent 1 g, SugarContent 23 g, ServingSize 1 serving
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