ASIAN VINAIGRETTE RECIPES

ASIAN VINAIGRETTE SALAD DRESSING RECIPE - FOOD.COM

Asian Vinaigrette Salad Dressing Recipe - Food.com image

This is simple to throw together, light and tangy. I often vary the ingredients, using honey or orange juice instead of sugar, adding wasabi powder -- whatever I'm in the mood for. The joy of cooking is being creative! If you wish to substitute the oil, use a bland vegetable oil, extra virgin olive oil or "light" olive oil. Regular olive oil is too strong for this recipe.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons rice wine vinegar
1 tablespoon sugar
3 tablespoons soy sauce, pref. low-sodium
1 tablespoon ginger, fresh grated
1/2 teaspoon garlic, fresh minced
2 tablespoons sesame oil
1/2 cup peanut oil or 1/2 cup grapeseed oil
1 tablespoon sesame seeds, lightly toasted
1 tablespoon scallion, chopped (green onions)

Steps:

Mix first 5 ingredients in a bowl or food processor.
If using a bowl: SLOWLY drizzle in the sesame and peanut oil, whisking constantly so that the dressing will emulsify.
If using a food processor, leave it running while you drizzle in the oil.
When dressing is well combined, add sesame seeds and scallions.
Serve immediately or refrigerate and use within a week.

Nutrition Facts : Calories 224.9, FatContent 23.3, SaturatedFatContent 3.8, CholesterolContent 0, SodiumContent 503.4, CarbohydrateContent 3.7, FiberContent 0.4, SugarContent 2.3, ProteinContent 1.3

ASIAN VINAIGRETTE RECIPE - FOOD.COM

Asian Vinaigrette Recipe - Food.com image

Make and share this Asian Vinaigrette recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 minced garlic cloves
1 tablespoon of minced fresh ginger
2 green onions, minced
1/4 cup chicken stock
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil

Steps:

Combine all ingredients in a container with a tight fitting lid and shake until well mixed.

Nutrition Facts : Calories 29.3, FatContent 2.4, SaturatedFatContent 0.4, CholesterolContent 0.3, SodiumContent 183, CarbohydrateContent 1.4, FiberContent 0.2, SugarContent 0.3, ProteinContent 0.7

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