HAM AND CABBAGE SOUP - EASY RECIPES FOR HOME COOKS
This easy cabbage soup recipe is hearty, healthy, easy to make, and tastes fantastic. Before adding to the soup, taste your ham to see how salty it is. Depending on the salt level, you may not need to add any additional salt to the soup. Taste and adjust the seasoning of the soup a few times during cooking.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes about 8 cups of soup or 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat two tablespoons of the olive oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, and the ham. Cook, stirring every once and a while until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
- Add the garlic, rosemary, black pepper, and the red pepper flakes. Cook, while stirring, for one minute. Stir in the cabbage, and then pour in the canned tomatoes and their juices as well as the stock. Add the bay leaves.
- Raise the heat to medium-high and bring the soup to a boil. Taste then adjust with salt. The ham does add some salt to the soup so you may not need a lot of additional seasoning.
- Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer. Simmer for 20 minutes or until the cabbage, and other vegetables are tender.
- Remove the pot from the heat and remove the bay leaves. Stir in the lemon slices and the remaining tablespoon of olive oil. Taste and season with more salt and pepper. Serve.
Nutrition Facts : ServingSize About 1 cup, Calories 157, FatContent 7.8g, SaturatedFatContent 1.5g, CholesterolContent 12mg, SodiumContent 436.4mg, CarbohydrateContent 13.7g, FiberContent 4.2g, SugarContent 5.1g, ProteinContent 11.1g
HAM AND CABBAGE SOUP RECIPE - FOOD.COM
Make and share this Ham and Cabbage Soup recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Add broth, ham, cabbage, potatoes, onion, carrot, bay leaf and parsley to a soup pot, cover and bring to a boil.
- Reduce heat and simmer 20 minutes or until potatoes are tender.
- Add corn and cream, simmer uncovered until corn is tender.
- Season with salt and pepper and ladle into soup bowls.
Nutrition Facts : Calories 755, FatContent 34.6, SaturatedFatContent 15.3, CholesterolContent 146.1, SodiumContent 1668.7, CarbohydrateContent 68.7, FiberContent 9.9, SugarContent 9.3, ProteinContent 46.4
More about "ham and cabbage recipe recipes"
HAM AND CABBAGE SOUP - EASY RECIPES FOR HOME COOKS
This easy cabbage soup recipe is hearty, healthy, easy to make, and tastes fantastic. Before adding to the soup, taste your ham to see how salty it is. Depending on the salt level, you may not need to add any additional salt to the soup. Taste and adjust the seasoning of the soup a few times during cooking.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 157 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 157 per serving
- Remove the pot from the heat and remove the bay leaves. Stir in the lemon slices and the remaining tablespoon of olive oil. Taste and season with more salt and pepper. Serve.
See details
HAM AND CABBAGE SOUP RECIPE - FOOD.COM
Make and share this Ham and Cabbage Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 755 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 755 per serving
- Season with salt and pepper and ladle into soup bowls.
See details
HAM AND CABBAGE SOUP - EASY RECIPES FOR HOME COOKS
This easy cabbage soup recipe is hearty, healthy, easy to make, and tastes fantastic. Before adding to the soup, taste your ham to see how salty it is. Depending on the salt level, you may not need to add any additional salt to the soup. Taste and adjust the seasoning of the soup a few times during cooking.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 157 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 157 per serving
- Remove the pot from the heat and remove the bay leaves. Stir in the lemon slices and the remaining tablespoon of olive oil. Taste and season with more salt and pepper. Serve.
See details
HAM AND CABBAGE SOUP RECIPE - FOOD.COM
Make and share this Ham and Cabbage Soup recipe from Food.com.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 755 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 755 per serving
- Season with salt and pepper and ladle into soup bowls.
See details
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