FANCY POTATO RECIPES RECIPES

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6 FANCY POTATO RECIPES - TASTY



6 Fancy Potato Recipes - Tasty image

Featuring Aligot (Cheesy Potatoes), Scalloped Potatoes, Tornado Potatoes, Scalloped Potato Dome, Gravy-stuffed Duchesse Potatoes and Potato Asparagus Tart

Provided by Spencer Kombol

FANCY BAKED POTATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fancy Baked Potatoes Recipe: How to Make It - Taste of Home image

I can't count the times I've turned to this tried-and-true recipe when company is coming. The potato filling is creamy and rich tasting, plus the servings are attractive. But the best part is you can spare yourself the hassle of mashing potatoes at the last minute. —Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 50 minutes

Prep Time 01 hours 15 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 9

4 large baking potatoes
2 teaspoons canola oil, optional
2 tablespoons butter
1/4 cup 2% milk
1/2 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
1 jar (2 ounces) diced pimientos, drained, divided
2 tablespoons minced chives, divided

Steps:

  • Scrub and pierce potatoes; rub with oil if desired. Bake at 375° for 1 hour or until tender. Cool. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Discard two shell halves., In a large bowl, mash pulp with butter. Stir in the milk, sour cream, salt, pepper and half of the pimientos and chives. Spoon into potato shells. Place on a baking sheet. , Bake, uncovered, at 375° for 20-30 minutes or until heated through. Sprinkle with remaining pimientos and chives.

Nutrition Facts : Calories 285 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 255mg sodium, CarbohydrateContent 45g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 6g protein.

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