CHEESE AND BROCCOLI CHICKEN SOUP RECIPE | ALLRECIPES
Talk about comfort food!
Provided by Becky
Categories Cream of Chicken Soup
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 15.3 g, CholesterolContent 128.7 mg, FatContent 26.6 g, FiberContent 2 g, ProteinContent 33.4 g, SaturatedFatContent 16.2 g, SodiumContent 1059.1 mg, SugarContent 1.3 g
BEST BEER CHEESE SOUP RECIPE | ALLRECIPES
This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.
Provided by Michelle Pope Matthews
Categories Cream Soups
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 8 cups
Number Of Ingredients 14
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
- Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.
Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 15.7 g, CholesterolContent 80.1 mg, FatContent 28.8 g, FiberContent 1.9 g, ProteinContent 22.2 g, SaturatedFatContent 17.4 g, SodiumContent 922.4 mg, SugarContent 2.5 g
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