BEST BEER CHEESE SOUP RECIPE RECIPES

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CHEESE AND BROCCOLI CHICKEN SOUP RECIPE | ALLRECIPES



Cheese and Broccoli Chicken Soup Recipe | Allrecipes image

Talk about comfort food!

Provided by Becky

Categories     Cream of Chicken Soup

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 10 servings

Number Of Ingredients 10

½ cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese

Steps:

  • In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
  • In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
  • Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Nutrition Facts : Calories 434.1 calories, CarbohydrateContent 15.3 g, CholesterolContent 128.7 mg, FatContent 26.6 g, FiberContent 2 g, ProteinContent 33.4 g, SaturatedFatContent 16.2 g, SodiumContent 1059.1 mg, SugarContent 1.3 g

BEST BEER CHEESE SOUP RECIPE | ALLRECIPES



Best Beer Cheese Soup Recipe | Allrecipes image

This delicious blend of cheese, bacon, onion, basil and more is easy to make and well worth the effort.

Provided by Michelle Pope Matthews

Categories     Cream Soups

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 8 cups

Number Of Ingredients 14

5 slices bacon
2 tablespoons butter or margarine
1 onion, diced
1 carrot, diced
1 celery rib, diced
1 teaspoon dried basil
1 teaspoon dried oregano
1 bunch green onions, chopped
2 tablespoons flour
2 cups chicken broth
2 (12 fluid ounce) cans or bottles domestic beer
1 pound processed cheese food, cubed
½ pound sharp Cheddar cheese, grated
2 teaspoons garlic powder

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown; drain on plate lined with paper towels; crumble.
  • Melt the butter in a skillet over medium heat. Cook the onion, carrot, and celery in the butter until soft, 7 to 10 minutes. Add the bacon, basil, oregano, and green onions; cook and stir 2 minutes. Stir the flour into the mixture until completely dissolved. Pour in the chicken broth and beer; cook until heated through. Melt the processed cheese food and Cheddar cheese in the mixture in small batches. Season with garlic powder and stir.

Nutrition Facts : Calories 431.1 calories, CarbohydrateContent 15.7 g, CholesterolContent 80.1 mg, FatContent 28.8 g, FiberContent 1.9 g, ProteinContent 22.2 g, SaturatedFatContent 17.4 g, SodiumContent 922.4 mg, SugarContent 2.5 g

CROCKPOT BEER CHEESE SOUP - FAMILY FRESH MEALS
Jan 18, 2014 · It has to rank up there in the top ten best soups ever. So naturally, I started the quest to create a Crockpot Beer Cheese Soup that I could make at home. Ya’ll know how much I LOVE my crockpot. ?. This here Crockpot Beer Cheese Soup …
From familyfreshmeals.com
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BROCCOLI CHEESE SOUP VII RECIPE | ALLRECIPES
Excellent soup. My first time making broccoli and cheese soup and I wanted something easy and delicious! Exactly what this was. I did take the other reviews into suggestions and I tweaked the recipe a bit. I added a bit more broccoli, added a little bit of beer …
From allrecipes.com
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54 ALL-TIME BEST CHEESE DIP RECIPES - TASTE OF HOME
Oct 09, 2018 · Beer Dip Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though—it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe.
From tasteofhome.com
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BEER CHEESE SOUP WITH SOFT PRETZELS RECIPE - PINCH OF YUM
Feb 12, 2018 · Heat the olive oil in a large soup pot (see notes) over medium high heat. Add the vegetables (onion, garlic, celery, jalapeno, red pepper, smoked paprika).Saute for a few minutes until soft. Add half of the beer …
From pinchofyum.com
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