FRENCH FRIES CHIPS RECIPES
CHIPS RECIPES | BBC GOOD FOOD
Try a new twist on everyone's favourite comfort food, like our halloumi fries. Or, tuck into classic dishes like fish & chips, steak & chips or cheesy chips.
Provided by Good Food team
Number Of Ingredients 1
HAND-CUT FRENCH FRIES RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings as a side dish
Number Of Ingredients 11
Steps:
- Leaving the skin on, cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch, prevent them from sticking together, and stop the oxidizing process.
- In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to 300 degrees F. Remove the potatoes from the water and pat dry. Working in small batches, fry the potatoes until they go from shiny to matte, 3 to 5 minutes (this is also called blanching). Drain well on paper towels. Re-heat the oil until it reaches 350 degrees F and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside but soft and chewy on the inside.
- Remove from the oil, drain well, and toss with sea salt and malt vinegar, or any other seasoning you prefer. You can also fry fresh herbs such as rosemary, sage, and thyme with the potatoes. Serve hot.
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French fries (North American English), chips (British English), finger chips (Indian English), French-fried potatoes, or simply fries, are batonnet or allumette-cut deep-fried potatoes, originating from either Belgium or France.They are prepared by cutting the potato into even strips, then drying and frying it, usually in a deep fryer.Most french fries …
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