PIZZA PAN COOKIE RECIPES
PIZZA PAN OATMEAL COOKIE RECIPE | ALLRECIPES
Jumbo oatmeal cookie suitable for decorating like a cake.
Provided by Grits
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 1 JUMBO cookie
Number Of Ingredients 9
Steps:
- Combine dry ingredients. Mix remaining ingredients until well blended, then gradually add dry mixture. Stir until well blended. Press out on a lightly greased and floured pizza pan. (if you want to add chocolate chips, raisins, or nuts, press them into the dough once it is spread on the pan.)
- Bake at 375 degrees F (190 degrees C) for 12-15 minutes until lightly browned. Cool 10-15 minutes in the pan on a rack, then loosen carefully with a spatula. You may leave the cookie in the pan, but if you plan to serve it whole (like a birthday cake), slide it out of the pan at this point and continue to cool on a rack.
Nutrition Facts : Calories 144.7 calories, CarbohydrateContent 21.1 g, CholesterolContent 29.1 mg, FatContent 5.9 g, FiberContent 0.7 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 90.9 mg, SugarContent 11.6 g
COOKIE PIZZA RECIPE - PILLSBURY.COM
Cookie pizzas are a fun and easy way to dress up the dessert table. From birthday parties to holiday festivities, you can't go wrong adding a giant cookie to the mix. This sweet cookie pizza recipe starts with convenient Pillsbury™ Sugar Cookie Dough and gets topped with colorful candies and melted vanilla baking chips. Prep will only take 15 minutes, and it's likely your kids will want to help—if you see a Cookie Pizza being made, you're going to want to lend a hand.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some to hang over edge of pan.
- In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in 1/4 cup of the chocolate candies. Press dough evenly in bottom of pan to within 1/2 inch of edge. Sprinkle remaining chocolate candies over top.
- Bake 16 to 20 minutes or until golden brown and center looks set (crust will firm up as it cools). Cool completely, about 30 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of cookie. Let stand 10 minutes to set melted baking chips. Cut into wedges or squares to serve.
Nutrition Facts : Calories 170 , CarbohydrateContent 26 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 16 g, TransFatContent 0 g
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