PORK LOIN ROAST MARINADE RECIPES
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE | FOOD ...
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the mustard-thyme mixture (leave the bottom and sides bare).
- Heat the oil in a large, ovenproof skillet over medium-high heat. Add the onions and cook, undisturbed, until dark golden brown in spots, about 2 minutes. Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and remove from the heat.
- Put the roast in the skillet mustard-side up, then bake until an instant-read thermometer inserted in the middle of the roast reads 145 to 150 degrees F, about 1 hour (the roast will continue cooking once you remove it from the oven). Transfer the roast to a cutting board, tent with foil and let rest for 15 minutes.
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
HOW TO COOK PORK LOIN | ROAST PORK LOIN RECIPE | FOOD ...
This simple roast solves three dilemmas: 1) you're nervous to cook a big hunk of meat 2) you want to impress on a budget and 3) your time is limited and precious. Whether this is your first holiday as host or you just don't want to stress about the main course, consider this dish a meat, sauce and side -- all in one!
Provided by Food Network Kitchen
Categories main-dish
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Stir together the mustard and thyme in a small bowl. Season the pork roast all over with a generous amount of salt and pepper, then rub the top with the mustard-thyme mixture (leave the bottom and sides bare).
- Heat the oil in a large, ovenproof skillet over medium-high heat. Add the onions and cook, undisturbed, until dark golden brown in spots, about 2 minutes. Turn the onion wedges over and cook for 2 minutes more. Pour in the cider, stirring to scrape up any bits stuck to the bottom of the skillet. Scatter the dried fruit evenly in the skillet and remove from the heat.
- Put the roast in the skillet mustard-side up, then bake until an instant-read thermometer inserted in the middle of the roast reads 145 to 150 degrees F, about 1 hour (the roast will continue cooking once you remove it from the oven). Transfer the roast to a cutting board, tent with foil and let rest for 15 minutes.
- Cut the roast into 1/2-inch-thick slices. Season the pan sauce, onions and dried fruit with salt and pepper and serve with the pork.
More about "pork loin roast marinade recipes"
MARINATED PORK LOIN ROAST RECIPE: HOW TO MAKE IT
Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in a church cookbook. My family was delighted with the outstanding flavor.
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 40 minutes
Category Dinner
Cuisine Mediterranean
Calories 255 calories per serving
- In a saucepan, combine all ingredients except pork. Bring to a boil over medium heat; remove from heat and cool completely. Pour 1 cup sauce into a large resealable plastic bag. Add pork; seal bag and turn to coat. Refrigerate 8 hours or overnight. Refrigerate remaining sauce. , Drain pork, discarding marinade in bag. Transfer pork to a greased rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Reduce oven setting to 350°. Bake for 1 to 1-1/4 hours longer or until a thermometer reads 145°. Let stand 10 minutes before slicing. Serve with reserved sauce.
See details
PORK CHOP MARINADE - BBC GOOD FOOD
A marinade that uses some food cupboard staples and could be used for other meats aswell.
From bbcgoodfood.com
Reviews 3
Total Time 35 minutes
Cuisine Chinese
From bbcgoodfood.com
Reviews 3
Total Time 35 minutes
Cuisine Chinese
- Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.
See details
PORK CHOP MARINADE - BBC GOOD FOOD
A marinade that uses some food cupboard staples and could be used for other meats aswell.
From bbcgoodfood.com
Reviews 3
Total Time 35 minutes
Cuisine Chinese
From bbcgoodfood.com
Reviews 3
Total Time 35 minutes
Cuisine Chinese
- Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.
See details
10 BEST PORK ROAST MARINADE RECIPES - YUMMLY
Feb 04, 2022 · pork loin roast, garlic powder, dry red wine, chili sauce, brown sugar and 3 more Fennel and Chili-Rubbed Pork Roast Pork sea salt, olive oil, ribeye (rib) pork roast, crushed red …
From yummly.com
From yummly.com
See details
22 BEST PORK LOIN ROAST RECIPES - THE SPRUCE EATS
Sep 17, 2020 · A perfectly cooked pork loin roast makes a delicious entree. Gone are the days of dry, overcooked pork. In 2011, the USDA lowered the recommended minimum temperature to 145 F; while the previous 160 F would be fine for fattier cuts such as ribs or shoulder, it produced tough and dry pork loin …
From thespruceeats.com
From thespruceeats.com
See details
19 BEST PORK ROAST RECIPES | PORK LOIN, PORK SHOULDER AND ...
Roast Pork Loin with Blood Orange Mostarda The sweet-and-tangy blood orange mostarda sets this pork roast apart. Better yet, it’s easy to make from scratch — and can be prepared up to …
From foodnetwork.com
From foodnetwork.com
See details
BONELESS PORK LOIN ROAST RECIPES - OVEN, SLOW COOKED ...
Pork top loin roast has 147 calories per 4 oz (115 g) serving, 5.3 g of fat, 1.5 g of saturated fat and only 68 mg of cholesterol. Cooking Warnings and Safeguards As with any pork meat you …
From top40recipes.com
From top40recipes.com
See details
ROAST ADOBO PORK LOIN - ALLRECIPES
Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast …
From allrecipes.com
From allrecipes.com
See details
PORK ROAST RECIPES | ALLRECIPES
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, …
From allrecipes.com
From allrecipes.com
See details
PORK LOIN ROAST RECIPE - LEITE'S CULINARIA
Oct 21, 2021 · ☞ TESTER TIP: If you're the sort who prefers extra-crisp cracklings, while the pork roast is cooling, remove the entire portion of skin from the pork loin, cover the pork loin …
From leitesculinaria.com
From leitesculinaria.com
See details
PORK LOIN ROAST ON A TRAEGER GRILL – EASY RECIPE - GRILL ...
Jan 17, 2019 · Mix these ingredients together thoroughly with a metal whisk until a smooth and even marinade forms. Once you are done, pour all of the marinade liquid into the Ziploc bag containing the pork loin roast. Allow the pork to marinate overnight or for at least 8 hours. 3. Take the pork …
From blog.cavetools.com
From blog.cavetools.com
See details
PORK MARINADE AND SLOW COOKER PORK ROAST RECIPE
Jul 28, 2021 · For our recipe, we chose a juicy roast, but use pork loin, shoulder, or any pork cut you'd prefer, as the marinade will impart wonderful flavors no matter the cut you're using. Pork loin or tenderloin will take less time to cook than a pork …
From thespruceeats.com
From thespruceeats.com
See details
PERFECT PORK LOIN ROAST RECIPE | HOW TO COOK PORK LOIN
Jan 08, 2022 · Cut up into Pork Chops – The beauty of buying an entire pork loin, instead of just a small piece that you want to roast, is that the rest of the pork loin can be cut into pork chops. If you have a Costco membership , you can go there and buy a big pork loin for just a few dollars and make a lot of pork …
From icantbelieveitslowcarb.com
From icantbelieveitslowcarb.com
See details
GARLIC-AND-ROSEMARY ROAST PORK LOIN RECIPE - FOOD & WINE
Preheat the oven to 400°. Let the pork stand at room temperature for 30 minutes. Brush off as much of the marinade as possible. In a large ovenproof skillet, heat the remaining 2 …
From foodandwine.com
From foodandwine.com
See details
10 BEST PORK LOIN FILLET RECIPES - YUMMLY
Jan 31, 2022 · The Best Pork Loin Fillet Recipes on Yummly | Pork Loin Roast With Herbs & Garlic, Pork Loin Wrapped In Cheese, Ham And Puff Pastry Served With Potatoes And Scrambled Egg And Green Beans., Roasted Pork Loin …
From yummly.com
From yummly.com
See details
THE BEST ROASTED PORK LOIN RECIPE | HOW TO COOK PORK LOIN
Sep 19, 2019 · AN EASY PORK LOIN ROAST RECIPE. Succulent roasted Pork Loin prepared with a spice rub plus a honey-dijon garlic sauce that will have you coming back for more and more! I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. In this household, we love everything about pork.
From diethood.com
From diethood.com
See details
INSTANT POT PORK LOIN ROAST - DADCOOKSDINNER
May 28, 2019 · Brown the roast: Sprinkle the pork loin evenly with the teaspoon of salt and black pepper. Heat the vegetable oil in the Instant Pot on sauté mode adjusted to high until the oil is …
From dadcooksdinner.com
From dadcooksdinner.com
See details
CROCK POT PORK LOIN - CARLSBAD CRAVINGS
Pork loin roast comes from the back of a pig, starting from the shoulder and running to where the animal’s leg begins. Pork tenderloin comes from the loin of the pig, which runs from the hip to the shoulder. Size: Pork loin is long and cylindrical in shape. A whole loin …
From carlsbadcravings.com
From carlsbadcravings.com
See details
39 EASY AND DELICIOUS RECIPES FOR KETO PORK CHOPS
Nov 23, 2019 · Ingredients: pork loin or rib roast, coconut flour, ginger, dry ground mustard, salt, pepper, whole cranberries fresh or frozen, Sukrin:1, Sukrin Gold, garlic, water, lemon. With …
From ketosummit.com
From ketosummit.com
See details
INSTANT POT PORK LOIN - DIETHOOD
Dec 31, 2019 · Instant Pot Pork Loin – Juicy and delicious Pork Loin Roast topped with garlic, butter, and herbs, and cooked to a tender and succulent perfection in the Instant Pot! Make dinnertime way less hectic with this easy Instant Pot Pork Loin …
From diethood.com
From diethood.com
See details
SLOW COOKER BACON WRAPPED PORK LOIN - DAMN DELICIOUS
Dec 14, 2015 · Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered. Place pork loin …
From damndelicious.net
From damndelicious.net
See details
SIMPLE WAYS TO ROAST PORK LEG (WITH PICTURES) - WIKIHOW
Mar 21, 2020 · Pour your garlic marinade across the pork. Tilt the mixing bowl carefully over the pork and cover it in marinade. Be sure that the marinade is evenly distributed over the pork's surface and penetrates the meat through the crosshatch scores. Use enough marinade to cover the pork …
From wikihow.com
From wikihow.com
See details
INSTANT POT PORK LOIN - COOKTHESTORY
Sep 30, 2021 · Take roast out of the fridge and cut slits in the fat. In a small bowl, combine salt, pepper, and garlic powder. Stir to combine. Rub pork roast with 1 tablespoon of olive oil and …
From cookthestory.com
From cookthestory.com
See details
SLOW COOKER BACON WRAPPED PORK LOIN - DAMN DELICIOUS
Dec 14, 2015 · Add pork loin, and sear both sides until golden brown, about 2-3 minutes per side. Starting on 1 side, lay a slice of bacon, crosswise, on top of the pork, laying another slice to slightly overlap the first. Continue with remaining slices until fully covered. Place pork loin …
From damndelicious.net
From damndelicious.net
See details
SIMPLE WAYS TO ROAST PORK LEG (WITH PICTURES) - WIKIHOW
Mar 21, 2020 · Pour your garlic marinade across the pork. Tilt the mixing bowl carefully over the pork and cover it in marinade. Be sure that the marinade is evenly distributed over the pork's surface and penetrates the meat through the crosshatch scores. Use enough marinade to cover the pork …
From wikihow.com
From wikihow.com
See details
INSTANT POT PORK LOIN - COOKTHESTORY
Sep 30, 2021 · Take roast out of the fridge and cut slits in the fat. In a small bowl, combine salt, pepper, and garlic powder. Stir to combine. Rub pork roast with 1 tablespoon of olive oil and …
From cookthestory.com
From cookthestory.com
See details
BRINE FOR A PORK LOIN – DELICIOUS RECIPE - GRILL MASTER ...
Dec 02, 2019 · Cooking the Pork Loin on Your Grill. Once your pork has spent enough time in your brine, it is time to prepare your grill. Since your pork roast is probably quite large, you want it to cook for a longer period of time over indirect heat. This process is a lot like roasting a pork loin …
From blog.cavetools.com
From blog.cavetools.com
See details
