MAPLE SMOKING WOOD RECIPES
APPLEWOOD SMOKED CHICKEN RECIPE | THE NEELYS | FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 20 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken. Cover the chicken with plastic wrap and place in the refrigerator for 1 hour.
- Place wood chips in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals.
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
DOUBLE SMOKED HOLIDAY HAM GLAZED WITH MAPLE SYRUP - LEA…
There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.
Provided by Jeff Phillips
Total Time 190 minutes
Prep Time 10 minutes
Cook Time 180 minutes
Number Of Ingredients 4
Steps:
- Step 1: Maple Syrup and Rub
- Step 2: Smoke It
- Step 3: Slice and Serve
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DOUBLE SMOKED HOLIDAY HAM GLAZED WITH MAPLE SYRUP - LEARN ...
There's a very good chance that this double smoked ham will be the best holiday ham you've ever tasted. How do I know this? I've been making this ham for a number of years now and everyone– YES EVERYONE goes gaga over it.
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APPLEWOOD SMOKED CHICKEN RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 30 minutes
Category main-dish
Reviews 4.7
Total Time 2 hours 30 minutes
Category main-dish
- Place the chicken on a hot grill over medium-heat with the meat side down. Grill over the wood chips for 1 hour and 20 minutes. Cover, this will keep in the smoke and to prevent oxygen from igniting the smoking wood. After 30 minutes turn the chicken to its opposite side. The juices near the bone should run clear.
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