CHINEESE CHESTNUT RECIPES
BRAISED CHICKEN WITH CHESTNUT | CHINA SICHUAN FOOD
Classic Chinese style braised chicken with chestnut- a yummy and healthy nut popular in Mainland China.
Provided by Elaine
Categories Main Course
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Cut the chicken into small chunks and then cook in boiling water for around 30 seconds to remove the impurities. And then transfer out and drain.
- Marinate the chicken with around 2 tablespoons soy sauce for around 15 minutes. Drain before frying.
- Heat 2 tablespoons cooking oil in a pan or wok until really hot. Add chicken chunks in. Stay for around 1 minute until brown on one side and fragrant. And then turn them over to fry the other side.
- Move them to one side of the wok; add garlic, ginger, scallion and red onion until aroma. Mix well. Pour around 2 cups of hot water to soak the chicken chunks completely. Slow the fire to simmer for around 10 minutes. Add all the other sauce ingredients except sesame oil
- Add chestnuts in and continue simmer until the chestnuts are well cooked (soft to your own preference). Turn up the fire to thicken the sauce. When the sauce is well thickened, add sesame oil. Transfer to serving plate and garnish with chopped green onion before serving.
Nutrition Facts : Calories 1355 kcal, CarbohydrateContent 38 g, ProteinContent 91 g, FatContent 90 g, SaturatedFatContent 21 g, CholesterolContent 340 mg, SodiumContent 3430 mg, SugarContent 1 g, ServingSize 1 serving
CHINESE-STYLE CHESTNUT FILLED CAKE RECIPE - FOOD.COM
I like this because all of the other chestnut cake cal for whipped cream, and this only uses it as decoration so I can leave it off if I want to. The chestnut filling is my favourite part!!!
Total Time 1 hours
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 pound, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cake: Preheat oven to 350 degrees F. Grease a 7" round baking pan and dust lightly with flour.
- Beat egg whites until stiff peaks form.
- Beat egg yolks lightly and fold into egg white. Blend well.
- Sift together flour and salt. Add 1/3 flour mixture to egg mixture and mix well using light, swift actions. Repeat with the remaining flour mixture, mixing well after each addition.
- Add vanilla essence. Add melted butter and blend quickly.
- Pour batter into prepared baking pan and bake for 25 minute.
- Remove from oven and allow to cool on a rack.
- Filling:Place chestnuts in a saucepan and add enough water to cover them. Cook until soft. Drain, reserving the water.
- Mash chestnuts.
- Use 1/2 cup chestnut water or plain water to cook sugar. Then add butter, vanilla essence and milk to this.
- Add sugar and milk mixture to chestnuts and mix well.
- Slice sponge cake into two layers.
- Force chestnut filling through a potato masher and pile the strands of chestnut onto one cake. Place the other half over the chestnut filling, and pile the remaining chestnut filing on top of this.
- Cover with whipped cream. (I normally just sandwich all the filling between the two layers and serve decorated with dusted icing sugar, chocolate curls and some extra chestnuts.
Nutrition Facts : Calories 369.6, FatContent 8.5, SaturatedFatContent 4.1, CholesterolContent 119.2, SodiumContent 122.1, CarbohydrateContent 67.9, FiberContent 0.2, SugarContent 28, ProteinContent 5.5
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The streets and alleys are full of the scent of sugar-fried chestnuts,
A big pot,
The chestnuts fried with small black sand are sweet and soft,
Hot,
Especially when it’s cold,
Buy a pack and put it in your hand,
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Fresh heart!
Shuangshuang went shopping recently,
I found that the vegetable market actually started selling fresh chestnuts,
Bought a bag and went home,
do it yourself!
To say that this is a chestnut,
In fact, there are many ways,
The appliance usage is also diverse,
Such as ovens, microwave ovens, electric baking pans, woks, etc.,
You can choose the existing appliances in your home,
Come and make delicious chestnuts.
It really doesn't work,
Just ask "Du Niang",
Many predecessors on the Internet have experimented with us!
Shuangshuang shared today,
It's a rice cooker version of chestnuts in sugar water,
A program,
The chestnuts are just ripe,
The skin is also easy to peel,
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Based on the original sweetness of chestnuts,
Much sweeter,
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