GIANT DONUT CAKE RECIPE | SIDECHEF
This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
Provided by OnePotChef
Categories Pescatarian Baked Goods Baking Easy Make Ahead One-Pot Shellfish-Free Soy-Free Entertaining Hand Mixer Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2400S
Yield 8
Number Of Ingredients 12
Steps:
- In a large mixing bowl, combine Butter (150 gram), Caster Sugar (1 cup) and Vanilla Extract (1 teaspoon). Beat together until combined.
- Add Egg (2) and beat together.
- Stir in half of the Milk (2/3 cup) and half of the Self-Rising Flour (2 cup). Combine and then add the remaining milk and flour.
- Divide the batter into two large donut cake tins, lightly greased.
- Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
- Allow cakes to cool for 5 minutes.
- Cut off the domed section of each cake.
- Spread Fruit Jam (1/2 cup) over one half of the cake as the filling. Gently place the other half on top.
- For the icing, sift Powdered Confectioners Sugar (1 cup) into a bowl. Add Vanilla Extract (1 tablespoon) and Milk (1 tablespoon). Stir together. Add Red Food Coloring (to taste) and mix in.
- Spread the icing over the cake, allowing it to drizzle over the sides. Add Sprinkles (to taste) on top.
- Serve and enjoy!
Nutrition Facts : Calories 58 calories, ProteinContent 0.7 g, FatContent 2.1 g, CarbohydrateContent 9.1 g, SugarContent 5.7 g, SodiumContent 45.7 mg, SaturatedFatContent 1.3 g, CholesterolContent 11.0 mg, TransFatContent 0.0 g, FiberContent 0.2 g, UnsaturatedFatContent 0.7 g
GIANT FROSTED DONUT CAKE RECIPE - FOOD.COM
Make and share this Giant Frosted Donut Cake recipe from Food.com.
Total Time 34 minutes
Prep Time 30 minutes
Cook Time 4 minutes
Yield 1 Large donut cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix batter according to package or recipe directions.
- Divide batter equally into two donut bundt pans.
- Bake for the suggested amount of time (found on the box of cake mix).
- Remove cakes from oven and allow to completely cool, about 2 hours.
- Remove cooled cakes from pans and place them flat side down on a parchment paper covered plate.
- Transfer cakes to freezer and allow to harden, about 1 hour and up to two days.
- When the cakes are hard, remove them from the freezer and turn them upside down on a level surface (cutting board or plate).
- Use a sharp knife to level the flat side of the cakes off a bit.
- Taking the melon baller, scoop out a ring around the middle of each cake.
- Spoon about half of your frosting into a piping bag fitted with a large round tip, #2A or bigger.
- Fill the scooped out portion of the cakes with this frosting.
- Place one cake on top of the other, flat sides together to form a giant donut cake.
- Frost the top of the donut with the remaining frosting.
- Place sixlet “sprinkles” randomly over the top of the cake.
Nutrition Facts : Calories 237, FatContent 9.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 104.3, CarbohydrateContent 38.5, FiberContent 0, SugarContent 35.8, ProteinContent 0
More about "large donut cake recipes"
GIANT DONUT CAKE RECIPE | SIDECHEF
From sidechef.com
Reviews 5
Total Time 2400S
Category Pescatarian, Baked Goods, Baking, Easy, Make Ahead, One-Pot, Shellfish-Free, Soy-Free, Entertaining, Hand Mixer, Oven, Fish-Free, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine Global
Calories 58 calories per serving
- Serve and enjoy!
GIANT FROSTED DONUT CAKE RECIPE - FOOD.COM
From food.com
Total Time 34 minutes
Calories 237 per serving
- Place sixlet “sprinkles” randomly over the top of the cake.
CAKE DOUGHNUTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.1
Total Time 2 hours 15 minutes
Category Bread, Quick Bread Recipes
Calories 256.9 calories per serving
- Fry doughnuts in hot oil until golden brown, turning once. Remove from oil to drain on paper plates. Combine the remaining 1/2 teaspoon cinnamon and 1/2 cup sugar in a large resealable bag. Place a few warm donuts into the bag at a time, seal and shake to coat.
OLD-FASHIONED CAKE DOUGHNUTS (DONUTS) RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 236.8 per serving
- Douse them with sugar and cinnamon, icing, chocolate dipped with sprinkles or whatever you like.
OLD-TIME CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Calories 198 calories per serving
- In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.
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