TEXAS TOAST GARLIC BREAD GRILLED CHEESE RECIPES
BEST GARLIC BREAD GRILLED CHEESE RECIPE - DELISH.COM
Sorry, classic grilled cheese: Tomato soup found its new bae.
Provided by Candace Braun Davison
Categories feed a crowd lunch
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 3
Steps:
- Place a nonstick pan over medium heat, leaving it there for a minute or two to warm up. Place one slice of garlic bread, butter-side down, on the pan and top with a generous amount of shredded mozzarella cheese. Top with another slice of garlic bread (buttery side facing up). Grill for 1 to 2 minutes before flipping. If you're using thick-cut bread, like Texas Toast, you may want to cover the grilled cheese with the lid of a pan to help the cheese melt. Cook until both sides are lightly golden and cheese has melted. Serve with marinara.
TEXAS TOAST GRILLED CHEESE SANDWICH RECIPE - FOOD.COM
We love grilled cheese sandwiches and tomato soup in our house and this is how we make our grilled cheese sandwiches. This recipe is per sandwich it turns out really crispy on the outside but creamy on the inside.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Toast bread in toaster.
- Preheat skillet over medium heat.
- Spread mayonnaise on each slice of bread.
- Place both slices of cheese between the two slices of bread (on the mayonnaise side).
- Melt butter in the skillet.
- Place the sandwich in the skillet with the butter.
- Use a spatula to turn sandwich from side to side until cheese is melted.
- When the cheese is melted and the outside is crispy and browned to your taste, remove the sandwich and cut into your favorite shape (diagonal, or half, or into four squares).
- Serve on a plate with your favorite side, chips, tomato soup, BOTH!
Nutrition Facts : Calories 506.4, FatContent 32.3, SaturatedFatContent 17.1, CholesterolContent 70.6, SodiumContent 1142.6, CarbohydrateContent 38.6, FiberContent 1.4, SugarContent 3.5, ProteinContent 16
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- Place 2 bread slices, butter side down, in a large nonstick skillet over medium heat. Divide cheese between bread in skillet (it’s okay if some cheese spills over onto skillet; it’s going to become crispy and delicious and that’s why we’re all here, right?) and top with remaining slices of bread, butter side up. Cook, checking after a couple minutes, until bread is golden brown and toasted underneath, about 4 minutes. (Don’t rush! Remember, lower and slower is better.) Carefully turn sandwiches over and cook until second sides are golden brown and cheese is melted, about 4 minutes. Transfer to a cutting board and slice in half.
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