CAKE MIX WEDDING CAKE RECIPES
WEDDING CAKE - RICH DARK CHOCOLATE CAKE - BBC GOOD FO…
This recipe makes the bottom layer of our three tier wedding cake or a simple delicious chocolate cake, perfect with a touch of cream
Provided by Jane Hornby
Categories Afternoon tea, Dessert, Treat
Total Time 3 hours 10 minutes
Cook Time 2 hours 30 minutes
Yield 50
Number Of Ingredients 10
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter, double-line and wrap the sides of the 30cm deep-round cake tin as before. Put the butter and chocolate into a medium saucepan, then stir over a low heat until melted and smooth. Stir in the coffee and vanilla.
- Sift the flour, baking powder and bicarbonate of soda into the biggest bowl you have. Add the sugar, breaking down any lumps with your fingertips if necessary. Beat the eggs and soured cream together in a jug or bowl and pour into the flour mix. Pour in the melted chocolate mix as well, then stir with a wooden spoon until you have a thick, even chocolaty batter.
- Pour into the prepared tin and bake for 2½ hrs – don’t open the oven door before 2 hrs is up, as this will cause the cake to sink. Once cooked, leave in the tin to cool completely. The unfilled cake will keep for up to four days, wrapped as before, or frozen for a month.
Nutrition Facts : Calories 274 calories, FatContent 16 grams fat, SaturatedFatContent 9 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.23 milligram of sodium
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER…
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 42
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, beat cake mix, butter, 1 tablespoon milk, vanilla and egg with electric mixer on medium speed until smooth, or mix with spoon. Mix in additional 1 tablespoon milk if dough is too dry. Stir in nuts and chocolate chips.
- Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheets.
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
Nutrition Facts : Calories 90 , CarbohydrateContent 11 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 7 g, TransFatContent 0 g
More about "cake mix wedding cake recipes"
CAKE MIX CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER…
Open up a whole world of sweet baking potential with your next box of Betty Crocker™ super moist cake mix and just a few pantry staples. One of the best and easiest ways to transform your cake mix is using the mix to bake delicious and easy family-favorite chocolate chip cookies! These cookies taste just as soft and chewy as homemade chocolate chip cookies made entirely from scratch, but when you use a cake mix it takes less time to make the dough and clean-up is faster. With Betty, the cookie possibilities are endless when you are ready to bake with a box of Betty Crocker™ super moist cake mix!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 90 per serving
- Bake cookies 10 to 12 minutes or until edges are set (centers will be soft and cookies will be very light in color). Cool 1 minute; remove from cookie sheets to cooling rack. Store covered.
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EASIEST EVER WEDDING CAKE RECIPE - BBC GOOD FOOD
Take the stress out of the big day with a wedding cake that bakes all at once from one easy mix. You can choose the decoration to suit your taste
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 282 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Calories 282 calories per serving
- To stack the cakes, push a straw down into the centre of the larger cake. Snip the top off with scissors so that it’s flush with the buttercream layer. Add five more straws around the central one, equally spaced apart. Carefully place the smaller cake on top, then spread the rest of the buttercream all over the surface to cover it or fill in any gaps. Design 1: Floral (keeps for 2-3 days) ❤ Dye 200g of your buttercream the colour of your choice using a few drops of food colouring. ❤ Fill and cover the cake with the remaining buttercream. ❤ Add a few daubs of the coloured buttercream on one side and blend it with the base colour using a cake scraper. ❤ Go round the cake a few times with the cake scraper to create a rustic but smooth finish. ❤ Decorate with edible flowers such as organic roses, and fresh herbs like rosemary, bay and thyme. Design 2: Ruffles (keeps for 3-4 days) ❤ Roll 700g white fondant icing out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 400g white fondant icing for the top layer, then stack the cakes. ❤ Take a block of 600g white fondant icing and pinch off pieces each about the size of a large strawberry. Roll into thin, wide strips (it’s preferable to end up with a mixture of lengths), then use a sharp knife to cut them lengthways to create two pieces. ❤ Make a thin paste using icing sugar and water, then spread a little along the flat edges of the strips. ❤ Stick them to the sides of the cake, starting at the bottom and working up. Bend the fondant to create pleats and waves. Overlap from the bottom up until all the sides are covered. ❤ Decorate with a cake topper if you like. Design 3: Polka dot (keeps for 3-4 days) ❤ Roll 700g pink sugar paste out on a surface dusted with icing sugar. Drape over the largest cake after the buttercream has chilled, but before stacking. Smooth it over, then trim off the excess. ❤ Do the same with 450g of white fondant icing for the top layer. ❤ Make a thick paste using icing sugar and water, and use it to stick on white chocolate buttons and white chocolate jazzies onto the larger cake to create a polka dot effect. ❤ Push 2-3 tbsp edible silver balls into the smaller layer’s icing, then stack the cakes. ❤ Add a cake topper and a ribbon, if you like.
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SMALLER CAKE MIXES & HOW TO ADJUST CAKE MIX RECIPES
Oct 02, 2019 · Over the years, as cake mixes have gotten smaller and prices have gotten bigger, I've gotten tons of question on this topic. As someone who bakes primarily with doctored cake mixes, I thought it would be great to share my thoughts on Smaller Cake Mixes & How to Adjust Cake Mix Recipes…
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From rosebakes.com
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POUND CAKE FROM CAKE MIX | WILTON BLOG
Dec 31, 2021 · In a large bowl, or in the bowl of a stand mixer, combine cake mix, pudding mix, eggs, water and oil. Beat at medium speed with an electric mixer for 2 minutes. Pour into the prepared pan.
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From blog.wilton.com
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VANILLA BEAN CAKE RECIPE (A DOCTORED CAKE MIX RECIPE)
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3 INGREDIENT CHOCOLATE CAKE MIX MUG CAKE - KIRBIE'S CRAVINGS
Jun 21, 2017 · This single serving chocolate mug cake uses cake mix and cooks in the microwave in just one minute. No need for eggs, oil, or having to make an entire cake. ... You can check also find the rest of my mug cake recipes here. Find all my recipe videos on my youtube page. 3 Ingredient Chocolate Cake Mix Mug Cake…
From kirbiecravings.com
From kirbiecravings.com
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WHITE WEDDING CAKE - RECIPE GIRL®
Jan 07, 2019 · In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes.
From recipegirl.com
From recipegirl.com
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3 INGREDIENT CHOCOLATE CAKE MIX MUG CAKE - KIRBIE'S CRAVINGS
Jun 21, 2017 · Because some days you only have enough time and energy to make a cake mix cake. I’ve spent the last few years sharing many mug cake recipes that are pretty quick and easy, …
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From kirbiecravings.com
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WHITE WEDDING CAKE - RECIPE GIRL®
Jan 07, 2019 · In a large bowl, with a hand or stand mixer, cream together the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes.
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Looking for moist, delicious pineapple cake, pineapple upside down cake, and hummingbird cake recipes? Our pineapple cake recipes are complete with ratings, reviews and baking tips.
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HAWAIIAN WEDDING CAKE II RECIPE | ALLRECIPES
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BETTY CROCKER™ SUPER MOIST™ DELIGHTS SPICE CAKE MIX - RECI…
CAKE MIX: Betty Crocker's super moist spice cake mix is made with no preservatives and no artificial flavors. QUICK AND EASY: Make cake without the usual mess; just add a few simple …
From bettycrocker.com
From bettycrocker.com
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