VEGETABLE CASSEROLE WITH CHEESE RECIPES

Name: Cheesy Vegetable Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend; 1/2 cup chopped onion; 1/4 cup butter, melted; 3/4 cup reduced-fat sour cream; 1/2 cup mayonnaise; 1 1/2-2 cups shredded sharp cheddar cheese; 1/2 cup crushed buttery cracker, Ritz; 1/4-1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder

CHEESY VEGETABLE CASSEROLE RECIPE - CHEESE.FOOD.COM

Cheesy Vegetable Casserole Recipe - Cheese.Food.com image

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2-2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350°F
Grease a 1 1/2 - 2 quart casserole; set aside.
Drain off all water from thawed veggies.
Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
Mix everything well.
Pour mixture into the casserole dish.
Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 335.2, FatContent 28.7, SaturatedFatContent 14.3, CholesterolContent 66.9, SodiumContent 529.7, CarbohydrateContent 11.5, FiberContent 0.3, SugarContent 2.2, ProteinContent 8.8

CHEESY VEGETABLE CASSEROLE RECIPE - CHEESE.FOOD.COM

Cheesy Vegetable Casserole Recipe - Cheese.Food.com image

Easy to make and good to eat! Sometimes I like this better with the broccoli cauliflower mixture than with the California blend.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 (1 lb) bags california-blend frozen vegetables, thawed, the broccoli cauliflower and carrot blend
1/2 cup chopped onion
1/4 cup butter, melted
3/4 cup reduced-fat sour cream
1/2 cup mayonnaise
1 1/2-2 cups shredded sharp cheddar cheese
1/2 cup crushed buttery cracker, Ritz
1/4-1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

Preheat oven to 350°F
Grease a 1 1/2 - 2 quart casserole; set aside.
Drain off all water from thawed veggies.
Place drained, thawed veggies in a large bowl. Add ALL remaining ingredients.
Mix everything well.
Pour mixture into the casserole dish.
Bake at 350°F for 30 minutes.

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