ADOBO SAUCE RECIPES
FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK
This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.
Provided by Food Network
Categories main-dish
Total Time 2 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours.
- Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.
TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE) RECIPE ...
Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
- Simmer covered for 1 hour or until meat is tender.
- Drain and reserve the sauce.
- Heat cooking oil in a skillet.
- Brown meat on all sides.
- Transfer to a serving dish.
- Pour off all remaining oil from skillet.
- Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
- Pour sauce over meat and serve.
Nutrition Facts : Calories 324.3, FatContent 24.9, SaturatedFatContent 7.7, CholesterolContent 80.5, SodiumContent 797.6, CarbohydrateContent 3, FiberContent 0.1, SugarContent 2.2, ProteinContent 20.2
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CHICKEN ADOBO RECIPE - NYT COOKING
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish. Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce. Its excellence derives from the balance of its flavors, in the alchemy of the process. Cooking softens the acidity of the vinegar, which then combines with the flavor of the meat to enhance it. Whether consumed in Manila’s heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. It is a difficult dish to cook just once. The recipe that follows derives from one given to The Times in 2011 by Amy Besa, who runs, with her husband, Romy Dorotan, the excellent Purple Yam restaurant in Ditmas Park, Brooklyn.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine filipino
Calories 1036 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours
Cuisine filipino
Calories 1036 per serving
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce.
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FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT
My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 35 minutes
Category Dinner
Calories 234 calories per serving
- In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.
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FILIPINO ADOBO CHICKEN - DELICIOUS HEALTHY RECIPES MADE ...
Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Filipino
Calories 175 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Filipino
Calories 175 kcal per serving
- Discard bay leaves and serve over rice if you wish.
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FILIPINO ADOBO CHICKEN - DELICIOUS HEALTHY RECIPES MAD…
Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
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Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Filipino
Calories 175 kcal per serving
- Discard bay leaves and serve over rice if you wish.
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COCONUT MILK CHICKEN ADOBO RECIPE - NYT COOKING
When I left home, adobo was a dish I could cook off the top of my head. The name was bestowed by Spanish colonizers, referring to the use of vinegar and seasonings to preserve meat, but the stew existed long before their arrival. It is always made with vinegar, and often soy sauce, but there are as many adobo recipes as there are Filipino cooks. In this version, coconut — present in three forms: milk, oil and vinegar — brings silkiness and a hint of elegance. Every ingredient announces itself; none are shy. The braised whole peppercorns pop in your mouth.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
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Reviews 5
Total Time 1 hours 45 minutes
Cuisine filipino
- Increase the temperature to medium-high and cook, stirring occasionally, until sauce is thickened to a velvety gravy, about 15 minutes. Serve chicken and sauce over rice.
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CHICKEN ADOBO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 57 minutes
Reviews 4.3
Total Time 2 hours 57 minutes
- Place the chicken and marinade in a large, high-sided skillet or Dutch oven and add the chicken broth. Bring the liquid to a boil over medium-high heat. Reduce the heat to a simmer and cook for 45 to 50 minutes, turning the chicken every 20 minutes, until cooked through and a meat thermometer inserted into the thickest part of the meat registers 165 degrees F. Remove the chicken from the liquid and arrange on a serving platter. Discard the bay leaves and garlic cloves. Whisk the arrowroot and lime juice into the liquid and bring the mixture to a boil. Cook until the mixture thickens, about 2 minutes. Season with salt and pepper, to taste. Pour the sauce over the chicken or serve alongside as a dipping sauce. Sprinkle with chopped parsley or cilantro, if using, and garnish with lime wedges.
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Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.
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Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
From topsecretrecipes.com
Reviews 4.5
Total Time 15 minutes0S
Calories 96 calories per serving
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ADOBO SEASONING: DESCRIPTION, INGREDIENTS, AND RECIPES
Oct 11, 2020 · The adobo sauce can be diluted with water or broth to make a simmering liquid. In the Philippines, a dish of marinated meat or fish seasoned with garlic, soy sauce, vinegar, and spices is referred to as adobo, as in chicken adobo. This name refers to the dish as a whole, not the seasoning of the dish. Recipes for Adobo …
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Chipotles in adobo sauce pack a big punch of heat in flavor in small doses. It's the perfect ingredient for adding deep, smoky flavor to everything from sauces to soups. Here, more than two dozen tasty ways to cook with chipotles in adobo sauce.
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ADOBO - WIKIPEDIA
Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of cooked food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve …
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Oct 14, 2013 · What is adobo sauce? Calling it a spiced tomato sauce really simplifies things too much to explain the flavor complexity of this sauce. In fact, most adobo sauces contain paprika. …
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WHAT IS ADOBO? A SAUCE, SEASONING, RECIPE, OR SOMETHIN…
Dec 08, 2019 · Adobo is a sauce. The term adobo is derived from the Spanish word adobar , meaning marinade. The practice of marinating meat in a flavorful mixture made from vinegar, salt, garlic, …
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8. Homemade adobo sauce. The best substitute for store-bought adobo sauce is homemade adobo sauce. The recipe includes 1/2 teaspoon garlic powder, 1 tablespoon vinegar, 1/2 teaspoon onion powder, 1/2 teaspoon smoked paprika or chili sauce, 1/2 teaspoon soy sauce…
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9 WAYS TO USE UP A CAN OF CHIPOTLES IN ADOBO SAUCE ...
Odds are, you have a can of leftover chipotles in adobo sauce in your fridge right now. Throwing them away would be a culinary crime. So many recipes can be greatly enhanced with a bit of that smokey, earthy sauce and pepper pieces. Here, ways to use chipotles in adobo sauce …
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Odds are, you have a can of leftover chipotles in adobo sauce in your fridge right now. Throwing them away would be a culinary crime. So many recipes can be greatly enhanced with a bit of that smokey, earthy sauce and pepper pieces. Here, ways to use chipotles in adobo sauce …
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Philippine adobo is a Spanish-influenced meat dish consisting of a tangy sauce of vinegar, garlic, soy sauce and black pepper. Vinegar is a common ingredient found in many Filipino dishes and it’s one of the main ingredients in any adobo. Some may regard Adobo …
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WHAT'S THE BEST CHIPOTLE IN ADOBO SAUCE SUBSTITUTE ...
Apr 22, 2015 · Adobo sauce is a lightly seasoned tomato-based sauce which includes vinegar, so you’re not too far off by simply subbing in a few splashes of Tabasco Chipotle Hot Sauce. The heat won’t be quite as intense as you’d get from dicing a chipotle in the adobo sauce …
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8 WAYS TO USE A CAN OF CHIPOTLES IN ADOBO SAUCE | BON APPéTIT
May 04, 2017 · Wilson agrees, but also likes to blend tomatillos, pineapple juice, lime, mint, agave, coriander, and adobo sauce for a Green Goddess. It can be mixed with tequila or vodka, and is garnished with ...
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Sep 27, 2019 · In Spain, pork, beef, and chicken are often marinated in an adobo, a combination of spices and vinegar.Usually, the adobo combines dry spices along with vinegar or wine and olive oil. Before refrigeration, marinades were very common, since …
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Dec 12, 2021 · The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo is your favorite …
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Feb 10, 2013 · The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo …
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PORK RIBS ADOBO | PANLASANG PINOY MEATY RECIPES
Dec 12, 2021 · The usual pork adobo you can find is pork shoulder or pork belly which is tasty because it includes the meat with the fat. But pork ribs is even tastier when you cook it into an adobo dish because the bones ads zest to the dish. If adobo …
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FILIPINO PORK ADOBO WITH PORK BELLY - KAWALING PINOY
Feb 10, 2013 · The Filipino adobo is a cooking process or technique where meat, seafood, or indigenous vegetables are braised in a mixture of soy sauce and vinegar with aromatics such as garlic, onions, peppercorns, and bay leaves. As many and as diverse are the islands and dialects in the Philippines are the many ways adobo …
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WANT TO MAKE ADOBO EVEN BETTER? JUST ADD OYSTER SAUCE ...
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LOLA'S CHICKEN ADOBO - THE RICHMOND AVENUE - SIMPLE RECI…
Nov 14, 2017 · Note: Many variations of Chicken Adobo call for the chicken to be marinated. If desired, the chicken can be marinated in the soy sauce, vinegar, garlic, bay leaves, and black pepper …
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