HERSHEY WHITE CHOCOLATE DROPS RECIPES

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HERSHEY'S WHITE CHIP CHOCOLATE COOKIES RECIPE - BAKING ...



Hershey's White Chip Chocolate Cookies Recipe - Baking ... image

I received an email from HERSHEY'S Kitchens and this was one of their featured recipes. You can also find it at the www.hersheys.com website.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 4 1/2 dozen cookies, 54 serving(s)

Number Of Ingredients 9

1 cup butter, softened (or you can use margarine)
2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa, Hershey's
1 teaspoon baking soda
1/2 teaspoon salt
2 cups white chocolate chips, Hershey's Premier White Chips

Steps:

  • Preheat oven to 350°F
  • Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet.
  • Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Nutrition Facts : Calories 117.1, FatContent 5.8, SaturatedFatContent 3.5, CholesterolContent 17.2, SodiumContent 83.3, CarbohydrateContent 15.4, FiberContent 0.4, SugarContent 11.2, ProteinContent 1.3

HERSHEY'S CHEWY CHOCOLATE COOKIES RECIPE - BAKING.FOOD.COM



Hershey's Chewy Chocolate Cookies Recipe - Baking.Food.com image

These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 1/2 dozen cookies

Number Of Ingredients 8

1 1/4 cups butter, softened
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup hershey cocoa
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter and sugar in large bowl.
  • Add eggs and vanilla; blend well.
  • Combine flour, cocoa, baking soda and salt.
  • Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.

Nutrition Facts : Calories 1088.8, FatContent 55.1, SaturatedFatContent 33.2, CholesterolContent 218.2, SodiumContent 1022, CarbohydrateContent 139.7, FiberContent 4.2, SugarContent 89.2, ProteinContent 11.7

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