PUMPKIN SPICE DIP RECIPE RECIPES
PUMPKIN PIE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
Nutrition Facts : Calories 65 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 24mg sodium, CarbohydrateContent 9g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
Steps:
- Mix pumpkin with brown sugar, vanilla and spices, blend well.
- Mix in yogurt.
- Fold in Truwhip and chill in refrigerator until ready to eat.
- To serve transfer to a serving dish or hollowed out pumpkin.
Nutrition Facts : ServingSize 1 /2 cup, Calories 105 kcal, CarbohydrateContent 21 g, ProteinContent 2 g, FatContent 4 g, CholesterolContent 1 mg, SodiumContent 10 mg, FiberContent 1 g, SugarContent 17 g
More about "pumpkin spice dip recipe recipes"
PUMPKIN SPICE LATTE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
From foodnetwork.com
Reviews 4.2
Total Time 10 minutes
Category beverage
From foodnetwork.com
Reviews 4.2
Total Time 10 minutes
Category beverage
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
See details
PUMPKIN SPICE MUFFINS RECIPE | LAND O’LAKES
This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl. Dip tops of warm muffins in melted butter and then sugar-cinnamon mixture. Serve warm with cream cheese spread.
See details
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
See details
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
There’s no shortage of pumpkin dessert recipes come fall, but this perfectly spiced , caramel-glazed pumpkin bundt cake should be top of your list.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth. Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
See details
HARVEST PUMPKIN-SPICE BARS RECIPE - BETTYCROCKER.COM
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you’ll have the best dessert on the whole table!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 140 per serving
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
See details
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
There’s no shortage of pumpkin dessert recipes come fall, but this perfectly spiced , caramel-glazed pumpkin bundt cake should be top of your list.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth. Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
See details
PUMPKIN PIE DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers
Calories 65 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 15 minutes
Category Appetizers
Calories 65 calories per serving
- Beat cream cheese and confectioners' sugar until smooth. Beat in pumpkin, sour cream and spices until blended. Transfer to a bowl; serve with gingersnaps. Refrigerate leftovers.
See details
PUMPKIN PIE DIP (EASY NO-BAKE RECIPE) - SKINNYTASTE
Everything you love about pumpkin pie, made into a light and fluffy dip. Perfect for dipping apple wedges, graham crackers or gingersnaps.
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Appetizer, Dessert, Snack
Cuisine American
Calories 105 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 15 minutes
Category Appetizer, Dessert, Snack
Cuisine American
Calories 105 kcal per serving
- To serve transfer to a serving dish or hollowed out pumpkin.
See details
PUMPKIN SPICE LATTE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Savor the warm spices of this seasonal coffee shop favorite in your very own kitchen (any time of year) and save a few bucks! A little pumpkin puree added to the warm milk gives the latte extra body.
From foodnetwork.com
Reviews 4.2
Total Time 10 minutes
Category beverage
From foodnetwork.com
Reviews 4.2
Total Time 10 minutes
Category beverage
- Pour the espresso or coffee into a large mug and add the foamed milk. Top with whipped cream and a sprinkle of pumpkin pie spice.
See details
PUMPKIN SPICE MUFFINS RECIPE | LAND O’LAKES
This moist pumpkin muffin recipe and creamy cinnamon butter spread will be a hit at your next brunch. Or, bring a basket to neighbors or teachers during autumn.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Muffin, Pumpkin, Cinnamon, Sweet, Baking, Vegetable, Breakfast and Brunch
Calories 330 calories per serving
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl. Dip tops of warm muffins in melted butter and then sugar-cinnamon mixture. Serve warm with cream cheese spread.
See details
PUMPKIN SPICE COOKIES RECIPE - BETTYCROCKER.COM
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived by baking this pumpkin cookie recipe! It’s a weeknight-easy way to turn out soft and chewy seasonal cookies. A clever shortcut, your box of Betty’s yellow cake mix, cuts prep down to only 10 minutes. And with a tub of Betty Crocker’s™ Rich and Creamy vanilla frosting on hand, these cookies will be ready to eat in just over an hour.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 130 per serving
- Bake 10 to 13 minutes or until set and light golden brown around edges. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Frost with frosting. Store loosely covered.
See details
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
There’s no shortage of pumpkin dessert recipes come fall, but this perfectly spiced , caramel-glazed pumpkin bundt cake should be top of your list.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 30 minutes
Category baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat oven to 350°. Add the sugar and oil to the bowl of a stand-up mixture with a paddle attachment. Beat on medium speed until well mixed. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a medium bowl, combine the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Add one-third of the flour mixture to the wet mixture, then mix to combine. Add one-half of the pumpkin puree, then mix to combine. Repeat with the flour mixture, more pumpkin, then finishing with flour, mixing well between each addition until the batter is smooth. Spray the inside of a 12-cup bundt pan with non-stick baking spray with flour, then pour the batter into the pan. Place a folded kitchen towel on the counter and tap the pan (use some force!) on the towel 8-10 times (to remove any air bubbles in the batter). Bake 60 to 65 minutes or until a wooden pick inserted into the center comes out clean. Let cool in the pan for 10 minutes then place a wire cooling rack over the pan and flip to remove the cake. Let cool completely. For the Caramel Glaze: In a medium saucepan, add the milk and sugar and cook over medium-low heat until it comes to a boil, stirring constantly. Reduce the heat to low and simmer for 8 minutes, stirring frequently. Remove from the heat and strain through a fine mesh strainer. Stir in the butter and vanilla. Let cool for 10-12 minutes, stirring frequently. The icing is ready when it makes thick ribbons when drizzled (it will still be warm). Drizzle it all over the cake. Let the glaze cool completely before cutting.
See details
HARVEST PUMPKIN-SPICE BARS RECIPE - BETTYCROCKER.COM
Everyone needs an absolutely delicious pumpkin bar recipe to usher in the fall season. Consider this one yours! It features an extra moist crumb, with the perfect pumpkin pie spice level and a homemade cream cheese frosting. In other words, this recipe is perfect, especially when you’re feeding a crowd. So add these pumpkin bars to your recipe box now and when fall parties and occasions start popping on your calendar, you’ll have the best dessert on the whole table!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 140 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 40 minutes
Calories 140 per serving
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spread frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store in refrigerator.
See details
PUMPKIN FLUFF DIP RECIPE | ALLRECIPES
this recipe is really flexible, which is why i love it. i made this for a halloween office party. i altered the ingredients as follows: 6 oz. softened cream cheese (i found pumpkin spice flavor), 29 oz. can of pumpkin, 2 tsp. pumpkin pie spice, 5 oz. sugar free vanilla pudding, 8oz. thawed fat free cool whip. i served the dip in a FROZEN hollowed out pumpkin …
From allrecipes.com
From allrecipes.com
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PUMPKIN SPICE RECIPE | ALLRECIPES
AR's recipe search, this recipe and more than 100 great reviews was a big help to me today. I don't have nearly the selection of spices here at our place in Naples as I do at home and wasn't surprised to see I didn't have Pumpkin Pie Spice when I needed it for a recipe,Libby's Pumpkin Cranberry Bread. Scaling the recipe …
From allrecipes.com
From allrecipes.com
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70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
04/08/2021 · This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe …
From thespruceeats.com
From thespruceeats.com
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PUMPKIN SPICE MARTINI RECIPE | ALLRECIPES
I followed recipe with a few slight edits 1) 1 jigger each of the following: Bailey's Caramel Irish Cream, Stoli's Vanilla Vodka, Hiram Walker Pumpkin Spice …
From allrecipes.com
From allrecipes.com
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APPLESAUCE PUMPKIN SPICE BREAD RECIPE | ALLRECIPES
Great. if huge, recipe! I used pumpkin pie spice, cinnamon, nutmeg, cloves, and a bit of cardamom and allspice. OMG the house smelled divine! I also added in …
From allrecipes.com
From allrecipes.com
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PUMPKIN FLUFF DIP RECIPE | ALLRECIPES
this recipe is really flexible, which is why i love it. i made this for a halloween office party. i altered the ingredients as follows: 6 oz. softened cream cheese (i found pumpkin spice flavor), 29 oz. can of pumpkin, 2 tsp. pumpkin pie spice, 5 oz. sugar free vanilla pudding, 8oz. thawed fat free cool whip. i served the dip in a FROZEN hollowed out pumpkin …
From allrecipes.com
From allrecipes.com
See details
PUMPKIN SPICE RECIPE | ALLRECIPES
AR's recipe search, this recipe and more than 100 great reviews was a big help to me today. I don't have nearly the selection of spices here at our place in Naples as I do at home and wasn't surprised to see I didn't have Pumpkin Pie Spice when I needed it for a recipe,Libby's Pumpkin Cranberry Bread. Scaling the recipe …
From allrecipes.com
From allrecipes.com
See details
70 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
04/08/2021 · This list of pumpkin recipes represents the best and most popular dishes using fresh or canned pumpkin purée. Whether you are looking for a delicious pumpkin dessert or bread or a savory dish with pumpkin, you are sure to find a recipe …
From thespruceeats.com
From thespruceeats.com
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