TACO PIE WITH CRESCENT ROLL CRUST RECIPES
SUPERSPEEDWAY TACO PIE RECIPE - PILLSBURY.COM
Your family will race to the table when you serve this crescent-crusted taco pie in which crushed corn chips add just the right crunch!
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Cook ground beef in 10-inch skillet until thoroughly cooked, stirring frequently. Drain. Stir in taco seasoning mix, water and olives. Simmer 5 minutes.
- Meanwhile, separate crescent dough into 8 triangles. Place triangles in ungreased 9 or 10-inch pie pan, pressing to form crust. Sprinkle 1 cup of the corn chips over bottom of crust.
- Spoon beef mixture into corn chips in crust. Spread sour cream over beef mixture. Cover with cheese. Sprinkle with remaining 1/2 to 1 cup corn chips.
- Bake at 375°F. for 20 to 25 minutes or until crust is golden brown. Cut in wedges. Serve immediately with lettuce and avocado. Store in refrigerator.
Nutrition Facts : Calories 585 , CarbohydrateContent 35 g, CholesterolContent 90 mg, FatContent 5 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 15 g, ServingSize 1/6 of Recipe, SodiumContent 1180 mg, SugarContent 11 g
EASY TACO BAKE RECIPE - PILLSBURY.COM
Old El Paso™ salsa and seasoning mix add Mexican flavors to this cheesy casserole that's filled with beef and Progresso™ beans and topped with Pillsbury™ pizza crust.
Provided by Pillsbury Kitchens
Total Time 45 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix. Reduce heat; simmer uncovered 5 minutes.
- Stir beans and olives into beef mixture. Cook until thoroughly heated and bubbly. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Unroll dough over filling; sprinkle crushed corn chips over top.
- Bake 13 to 17 minutes until light golden brown. Sprinkle cheese evenly over chips; let stand 5 minutes to melt cheese. Serve with lettuce, tomato and sour cream.
Nutrition Facts : Calories 530 , CarbohydrateContent 44 g, CholesterolContent 95 mg, FatContent 1 , FiberContent 5 g, ProteinContent 31 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1470 mg, SugarContent 7 g, TransFatContent 1 g
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TACO PIZZA SQUARES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. —Sarah Vovos, Middleton, Wisconsin.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 259 calories per serving
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Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 259 calories per serving
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QUICK CRESCENT TACO PIE RECIPE | ALLRECIPES
A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.
From allrecipes.com
Reviews 4.5
Category Beef Pie
Calories 520.7 calories per serving
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Reviews 4.5
Category Beef Pie
Calories 520.7 calories per serving
- Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.
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CREAMY KEY LIME PIE RECIPE - PILLSBURY.COM
Key lime juice brings bold citrus flavor to this easy-to-make pie.
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Reviews 4
Total Time 4 hours 20 minutes
Cuisine Southern
Calories 390 per serving
From pillsbury.com
Reviews 4
Total Time 4 hours 20 minutes
Cuisine Southern
Calories 390 per serving
- Bake 25 to 30 minutes or until center is set. Cool 30 minutes. Cover loosely; refrigerate at least 3 hours until chilled. Just before serving, top with whipped topping. Garnish with additional lime peel. Cover and refrigerate any remaining pie.
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