FIG NEWTON BARS RECIPE RECIPES

FIG NEWTON BARS RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Fig Newton Bars Recipe - Food.com - Food.com - Recipes ... image

Make and share this Fig Newton Bars recipe from Food.com.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup shortening
1/2 teaspoon salt
1 1/2 cups sugar
3 cups all-purpose flour
1 egg, well beaten
3 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract
1 cup fig, finely chopped

Steps:

Cream the shortening and 1 cup sugar; add the egg and beat until light and fluffy.
Mix the milk with the vanilla.
Sift salt, flour and baking powder together; add alternately with milk to creamed mixture.
Blend well.
Roll out to 1/8 inch thickness on lightly floured board (rectangle shape).
Put figs in saucepan with remaining sugar and 1 cup boiling water.
Boil 5 minutes; cool.
Spread the cooked mixture over half the dough; fold over the other half of the dough to cover.
Cut into rectangular bars.
Bake in 400°F for 12 to 15 minutes.

Nutrition Facts : Calories 300.1, FatContent 9.6, SaturatedFatContent 2.5, CholesterolContent 16.9, SodiumContent 199.5, CarbohydrateContent 49.7, FiberContent 0.8, SugarContent 25.1, ProteinContent 4.1

FIG NEWTONS RECIPE (COPYCAT) - RECIPES.NET

Fig Newtons Recipe (Copycat) - Recipes.net image

This fig newtons recipe tastes just like the store-bought version with its sweet and fruity fig taste enveloped within a soft, thick cookie.

Provided by Andrea

Total Time 1 hours 43 minutes

Prep Time 30 minutes

Cook Time 13 minutes

Yield 30

Number Of Ingredients 13

Ingredients

1 lb dried figs
1 cup apple juice
¼ tsp salt
2 tsp fresh lemon juice
½ cup softened at room temperature unsalted butter
¾ cup light brown sugar
2 pcs egg yolks
1 tbsp cream or milk
½ tsp vanilla
½ tsp salt
1 tsp baking powder
1¼ cups all-purpose flour
½ cup whole wheat flour

Steps:

Dice the figs and soak them in apple juice, salt, and lemon juice mixture for 1 hour.
Cook the ingredients in a pot on medium heat until a thin, jam-like consistency is achieved. Set aside to cool, then transfer to a pastry bag.
In a mixing bowl, cream together butter and light brown sugar until fluffy. Then, beat in the egg, milk/cream, and vanilla. You may do this on a stand mixer, food processor, or by hand.
Add the dry ingredients and mix well until fully incorporated. Form it into a dough ball and wrap using plastic wrap. Place in the fridge for 1 hour to set.
Take the dough out of the fridge and divide it into 6 portions.
Form each portion into a log. In between two sheets of parchment paper, use a rolling pin and flatten to ? inch rectangles, about 10 inches long and 4 inches wide. Cut off excess dough to achieve these dimensions.
Pipe a straight line of fig filling in the middle of the rectangular dough sheet. Using the parchment paper as leverage, lift one side of the dough to cover the filling. Gently flatten the dough, and do the same on the other side until the fig filling is fully covered. The end result should be a flattened rectangular log. Repeat until all six dough portions are used up. You might need to refrigerate the other pieces of dough while doing this.
Cut the cookie logs into 2-inch squares and lay them on a parchment paper-lined baking sheet.
Bake the fig newtons in a preheated oven at 350 degrees F in the middle rack for 10 to 10 minutes or until the bottom crust is golden brown.
Let the fig cookies rest for 5 minutes. After that, transfer them to a cooling rack to cool completely.
Store the cookies in an airtight container lined with a paper towel at the bottom and on top.

Nutrition Facts : Calories 116.00kcal, CarbohydrateContent 22.00g, CholesterolContent 9.00mg, FatContent 3.00g, FiberContent 2.00g, ProteinContent 1.00g, SaturatedFatContent 2.00g, ServingSize 30.00pieces, SodiumContent 79.00mg, SugarContent 13.00g, TransFatContent 1.00g

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