SMALL BATCH VEGAN CHOCOLATE CHIP COOKIES RECIPES

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SMALL BATCH VEGAN CHOCOLATE CHIP COOKIES RECIPE - FOOD FANATIC



Small Batch Vegan Chocolate Chip Cookies Recipe - Food Fanatic image

Small Batch Vegan Chocolate Chip Cookies only makes five cookies. Perfection!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 10

2 tablespoons brown sugar
1 tablespoon granulated sugar
1 teaspoon tapioca flour, or corn starch
2 1/2 tablespoons grapeseed oil, or vegetable oil, plus 1 teaspoon
1/2 tablespoon water
1/4 teaspoon pure vanilla extract
1/4 cup all-purpose flour, spooned and leveled
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
2 tablespoons chocolate chips, or chopped chocolate or a combo

Steps:

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper. In a bowl, beat together both of the sugars, tapioca flour, grapeseed oil, and water with a fork until it thickens and resembles a smooth caramel. Stir in the vanilla extract. Add the flour, baking soda, and salt and mix gently until almost combined but a few streaks of flour still remain. Add the chocolate chips and knead gently with your hands until the dough comes together. Use a small cookie scoop to scoop the cookies out onto the parchment paper and press down on the tops slightly to flatten the cookies. Bake for 8-9 minutes or until the edges are slightly golden brown. Cool on a wire rack.

Nutrition Facts : ServingSize , Calories 136 calories, FatContent 9 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 60 mg, SugarContent 0 g

SMALL BATCH VEGAN CHOCOLATE CHIP COOKIES RECIPE - FOOD FANATIC



Small Batch Vegan Chocolate Chip Cookies Recipe - Food Fanatic image

Small Batch Vegan Chocolate Chip Cookies only makes five cookies. Perfection!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 10

2 tablespoons brown sugar
1 tablespoon granulated sugar
1 teaspoon tapioca flour, or corn starch
2 1/2 tablespoons grapeseed oil, or vegetable oil, plus 1 teaspoon
1/2 tablespoon water
1/4 teaspoon pure vanilla extract
1/4 cup all-purpose flour, spooned and leveled
1/8 teaspoon baking soda
1/8 teaspoon kosher salt
2 tablespoons chocolate chips, or chopped chocolate or a combo

Steps:

  • Preheat the oven to 350°F and line a cookie sheet with parchment paper. In a bowl, beat together both of the sugars, tapioca flour, grapeseed oil, and water with a fork until it thickens and resembles a smooth caramel. Stir in the vanilla extract. Add the flour, baking soda, and salt and mix gently until almost combined but a few streaks of flour still remain. Add the chocolate chips and knead gently with your hands until the dough comes together. Use a small cookie scoop to scoop the cookies out onto the parchment paper and press down on the tops slightly to flatten the cookies. Bake for 8-9 minutes or until the edges are slightly golden brown. Cool on a wire rack.

Nutrition Facts : ServingSize , Calories 136 calories, FatContent 9 g, CarbohydrateContent 10 g, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 60 mg, SugarContent 0 g

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