CACCIATORE SAUCE IN A JAR RECIPES
MOM-MOM'S CACCIATORE SAUCE | JUST A PINCH RECIPES
-NOTE: This recipe is for the SAUCE ONLY!- This recipe has been in my family for generations. The best part about cacciatore is that it's very versatile for a lot of different things. Roughly translated to English, it means "Hunter's Stew." Hunters in Italy used to make this hearty stuff all the time, especially during the harsher winter months. I have made this with everything from chicken all the way to tofu for my vegetarian friends. The best part? You just put it on the stove and walk away, letting your whole house fill up with the delicious smell. I hope you love this as much as me! ?
Provided by Kristin D @Banshee_Boo
Categories Other Sauces
Prep Time 15 minutes
Cook Time 3 hours
Yield 4
Number Of Ingredients 12
Steps:
- -NOTE: Once you've cooked whatever meat/veggie you're going to use in a large, deep skillet, you can just begin making the sauce in that after taking everything out.-
- Drizzle a large, deep skillet with a fair amount of olive oil. Add vegetables, garlic, salt and pepper to taste, and saute for 5 minutes.
- Add in your wine, and allow it to reduce. (This usually takes 5-6 minutes, but I personally like a stronger wine taste in my sauce when I make it, so you can leave it stronger if you choose.)
- Once the wine has had a chance to reduce, add in your chicken broth, spinach, and your crushed tomatoes. Give it a good stir. Toss in about 1 tsp. of salt, 1 tsp. of pepper, and about 1 Tbsp. chopped basil and oregano.
- At this point, if you've previously cooked some sort of meat, put your meat back into the sauce, and be sure that it's covered.
- Simmer on low heat, uncovered, for a few hours or until meat is fall-off-the-bone tender. Garnish with fresh chopped parsley if you wish.
- Best served with pasta, warm crusty bread or a creamy, cheesy polenta. Enjoy! ?
CHICKEN CACCIATORE IN A SLOW COOKER RECIPE | ALLRECIPES
This is a very simple meal to make. You just throw everything in the crock pot and let it cook during the day. I like to serve this over thin spaghetti (especially garlic and herb thin spaghetti when I can find it).
Provided by LDP5
Categories World Cuisine European Italian
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours 0 minutes
Yield 4 chicken breast halves
Number Of Ingredients 11
Steps:
- Place chicken in a slow cooker; stir in spaghetti sauce, tomato paste, mushrooms, onion, bell pepper, garlic, oregano, basil, black pepper, and red pepper flakes. Cover.
- Cook on Low until chicken is tender, 6 to 8 hours.
Nutrition Facts : Calories 364.1 calories, CarbohydrateContent 42 g, CholesterolContent 68.5 mg, FatContent 8.5 g, FiberContent 8.4 g, ProteinContent 30.8 g, SaturatedFatContent 2.2 g, SodiumContent 1200 mg, SugarContent 24.6 g
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