OLIVE OIL AND LEMON JUICE DRESSING RECIPES
OLIVE OIL ROASTED EGGPLANT WITH LEMON RECIPE | ALLRECIPES
Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.
Provided by Sandra
Categories Eggplant Side Dishes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Slice the eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each of those in half to make two shorter quarters. Place the eggplant onto the baking sheet with the skin side down. Brush each piece with olive oil and season with salt and pepper.
- Roast in the preheated oven until softened and golden brown, 25 to 30 minutes. Remove from the oven and sprinkle with lemon juice. Serve hot.
Nutrition Facts : Calories 120.5 calories, CarbohydrateContent 7.2 g, FatContent 10.3 g, FiberContent 3.9 g, ProteinContent 1.2 g, SaturatedFatContent 1.5 g, SodiumContent 2.4 mg, SugarContent 2.8 g
BALSAMIC VINEGAR AND OLIVE OIL DRESSING RECIPE | ALLRECIPES
Add balsamic vinegar to your dressing to give it a fresh and lively taste!
Provided by Mellie
Categories Vinaigrette Dressing
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 1/4 cup
Number Of Ingredients 5
Steps:
- In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.n
Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 1 g, FatContent 21.6 g, SaturatedFatContent 3 g, SodiumContent 2 mg, SugarContent 0.9 g
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Reviews 4.0
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- Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.
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This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Fish Course, Main course
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From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Fish Course, Main course
Cuisine French
Calories 196 calories per serving
- Heat the oven to 220C/200C fan/gas 7. Line a baking tray with baking parchment and put the fish, skin-side up, on top. Brush the skin with oil and sprinkle with some flaky salt. Bake for 7 mins or until the flesh flakes when tested with a knife. Arrange the fish on warm serving plates, spoon over the dressing and scatter with extra parsley leaves, if you like.
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This easy vinaigrette recipe is mostly lemon juice, which is why you'll love it.
From bonappetit.com
Reviews 4.0
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Reviews 4.0
- Whisk oil and lemon juice in a small bowl or shake in a resealable jar to emulsify; season with salt and pepper.
See details
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This elegant, gluten-free main is special enough for a dinner party, yet simple and quick to make for no fuss entertaining
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Fish Course, Main course
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Total Time 20 minutes
Category Dinner, Fish Course, Main course
Cuisine French
Calories 196 calories per serving
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Versatile and delicious, this lemon vinaigrette is a favorite among homemade salad dressings. The fresh lemon flavor brightens up simple green salads as a dressing but it's also a lively addition to fresh steamed vegetables, like broccoli, green beans or cauliflower. —Sarah Farmer, Taste of Home Culinary Director
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Cuisine Europe, French
Calories 183 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Cuisine Europe, French
Calories 183 calories per serving
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