GNOCCHI IN SAGE BUTTER RECIPE: HOW TO MAKE IT
Buttery garlic and sage sauce adds melt-in-your-mouth flavor to these feather-light but filling and oh-so-easy, homemade potato puffs from our Test Kitchen.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 01 hours 10 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring 3 qts. water to a boil., Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Whisk the egg, salt and nutmeg; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll portions into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm., In a large heavy saucepan, cook butter over medium heat for 3 minutes. Add garlic and sage; cook for 1-2 minutes or until butter and garlic are golden brown. Add gnocchi; stir gently to coat.
Nutrition Facts : Calories 232 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 373mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch
SWEET POTATO GNOCCHI WITH SAGE-BUTTER SAUCE RECIPE ...
Once upon a time, there was an Italian farmer and his wife who was waiting for her dear husband to return from the field. She made some pasta and poured some wine. The beloved husband returned and ate his pasta and drank his wine. He kissed his wife and said 'Amore! Your food is delicious as always. But I am a bit tired of pasta.' 'Don't you worry, my dear husband,' the wife replied, 'Tomorrow you will have something different.'
Provided by Explore dough
Categories Main Dishes Pasta
Total Time 2 hours 20 minutes
Prep Time 30 minutes
Cook Time 1 hours 25 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Prick russet potato and sweet potato all over with a fork. Wrap individually in aluminum foil.
- Bake in the preheated oven until soft, about 1 hour 15 minutes. Unwrap the potatoes and let cool slightly.
- Remove skin from the potatoes and mash flesh in a bowl. Let cool, at least 15 minutes. Add egg and mix with a fork. Mix in all-purpose flour gradually using a spoon; knead together by hand as dough becomes tougher.
- Dust your work surface with rice flour. Place the dough on the surface; it will be quite sticky. Cut into 8 pieces; place on a tray and freeze until easier to handle, about 10 minutes.
- Take 1 piece of dough from the freezer. Roll out into a long sausage on the dusted work surface. Cut into comparably small gnocchi pieces, the smaller the better. Transfer to a dish covered with plastic wrap and dusted with flour. Repeat with the remaining 7 pieces of dough. Transfer gnocchi to the freezer until ready to cook.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 4 minutes.
- Combine olive oil, butter, sage, and garlic in a large saucepan over medium-low heat. Cook and stir until butter is melted and flavors are combined, 2 to 3 minutes. Remove garlic and add the gnocchi. Top with Parmesan cheese and mix well.
Nutrition Facts : Calories 413.5 calories, CarbohydrateContent 73.1 g, CholesterolContent 34.6 mg, FatContent 8.6 g, FiberContent 5.3 g, ProteinContent 10.3 g, SaturatedFatContent 2.6 g, SodiumContent 108.7 mg, SugarContent 3.9 g
More about "gnocchi with sage butter sauce recipes"
GNOCCHI WITH SAGE, BUTTER, AND PARMESAN RECIPE | BON APPÉTIT
From bonappetit.com
Reviews 4.3
- Serve gnocchi topped with pepper and more Parmesan.
GNOCCHI IN SAGE BUTTER RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Category Side Dishes
Cuisine Europe, Italian
Calories 232 calories per serving
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Over warm burner or very low heat, stir potatoes for 1-2 minutes or until steam is evaporated. Press through a potato ricer or strainer into a small bowl; cool slightly. In a Dutch oven, bring 3 qts. water to a boil., Using a fork, make a well in the potatoes. Sprinkle flour over potatoes and into well. Whisk the egg, salt and nutmeg; pour into well. Stir until blended. Knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll portions into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork. Cook gnocchi in boiling water in batches for 30-60 seconds or until they float. Remove with a strainer and keep warm., In a large heavy saucepan, cook butter over medium heat for 3 minutes. Add garlic and sage; cook for 1-2 minutes or until butter and garlic are golden brown. Add gnocchi; stir gently to coat.
GNOCCHI WITH SAGE BROWN BUTTER SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 602.8 per serving
- Note: These gnocchi are also delicious with a creamy Gorgonzola cheese sauce. Stir 1 cup cream and 2 ounces crumbled Gorgonzola in a medium saucepan until smooth. Add cooked browned gnocchi and toss to warm through.
POTATO GNOCCHI WITH BUTTER SAGE SAUCE - LIDIA
PAN-SEARED GNOCCHI WITH BROWNED BUTTER & SAGE - RECIPE ...
From finecooking.com
GNOCCHI WITH SAGE BROWN BUTTER SAUCE RECIPE | EPICURIOUS
GNOCCHI WITH SAGE (BUTTER SAUCE RECIPE) - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
POTATO GNOCCHI WITH SAGE BUTTER SAUCE - DELALLO
From delallo.com
HOW TO MAKE GNOCCHI WITH SAGE BUTTER SAUCE — PASTA RECIPE ...
From cookingitalianwithjoe.com
RICOTTA GNOCCHI WITH SAGE AND BROWN BUTTER RECIPE ...
From foodnetwork.com
GNOCCHI WITH LEMONY SAGE BROWN BUTTER SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
LIGHT AND TENDER POTATO GNOCCHI WITH SAGE-BUTTER SAUCE RECIPE
From seriouseats.com
PAN SEARED SALMON AND GNOCCHI WITH SAGE BUTTER SAUCE ...
From inquiringchef.com
BUTTER AND SAGE SAUCE - LIDIA
From lidiasitaly.com
GNOCCHI WITH SAGE BUTTER RECIPE - BBC FOOD
From bbc.co.uk
13 CREATIVE AND AUTHENTIC GNOCCHI SAUCE RECIPES
From cookingchew.com
PUMPKIN GNOCCHI WITH SAGE BUTTER SAUCE RECIPE - PINCH OF YUM
From pinchofyum.com
SWEET POTATO GNOCCHI WITH GARLIC SAGE BUTTER SAUCE RECIPE ...
From pinchofyum.com